Description
Delight in this Cheesecake Crescent Rolls Casserole, featuring a creamy cheesecake filling layered between flaky crescent roll dough, topped with a sweet vanilla glaze and optional fresh berries or nuts. This easy-to-make dessert is perfect for any occasion, offering a luscious and crowd-pleasing treat with minimal effort.
Ingredients
Scale
For the Casserole
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: ¼ teaspoon almond extract
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Optional Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced almonds or chopped pecans
- Sprinkles or shredded coconut
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper to prevent sticking and ease cleanup.
- Prepare the Base Layer: Unroll one can of crescent roll dough and press the individual triangles together firmly to create an even layer covering the bottom of the prepared pan.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, egg, vanilla extract, and almond extract (if using) until the mixture is smooth and creamy without lumps.
- Spread the Filling: Evenly spread the cream cheese mixture over the crescent roll base layer, ensuring a smooth, uniform surface.
- Add the Top Layer: Unroll a second can of crescent roll dough and carefully place it over the cheesecake filling, pressing the seams gently to seal the edges and encloses the filling.
- Bake: Bake the casserole in the preheated oven for 25–30 minutes, or until the top is golden brown and the cheesecake filling is set. Remove from oven and allow to cool for 10–15 minutes.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk (or heavy cream), and vanilla extract until smooth. Adjust the consistency by adding more milk to thin or more powdered sugar to thicken the glaze.
- Glaze and Serve: Drizzle the glaze evenly over the warm casserole. Optionally, garnish with fresh berries, nuts, or shredded coconut. Slice into squares and serve warm or at room temperature for best flavor and texture.
Notes
- You can substitute almond extract with an extra ½ teaspoon of vanilla if preferred.
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Allow the casserole to cool slightly before glazing to prevent the glaze from melting off.
- For a richer glaze, use heavy cream instead of milk.
- Store leftovers covered in the refrigerator for up to 3 days. Reheat slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake crescent rolls, casserole, easy dessert, vanilla glaze, crowd-pleaser, American dessert
