Cheesy Carrot Waffles Recipe
Introduction
These Cheesy Carrot Waffles are a healthy, easy-to-make lunch or snack perfect for the whole family. They are crispy on the outside, soft on the inside, and packed with nutrients from carrots and cheese. Ideal for baby-led weaning, toddlers, and adults alike, they also freeze well for quick meals.
Ingredients
- 1 cup finely grated carrot
- 1/2 to 1 cup grated cheese (cheddar or mozzarella works well)
- 2 large eggs
Instructions
- Step 1: Grate the carrot finely using a box grater or food processor. Grate the cheese and adjust the quantity to your preferred cheesiness. Crack the eggs into a large mixing bowl.
- Step 2: Combine the grated carrot, cheese, and eggs in the bowl. Stir well until you create a thick, consistent batter.
- Step 3: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it if needed to prevent sticking.
- Step 4: Spoon the batter onto the waffle iron, spreading it evenly without overfilling. Close the waffle iron and cook for 4-6 minutes until the waffles are golden and crisp.
- Step 5: Allow the waffles to cool for a few minutes before serving. Cut into baby-friendly pieces for little ones or serve whole for toddlers and adults.
Tips & Variations
- Try different cheeses like gouda or pepper jack for varied flavors.
- Add finely chopped herbs such as parsley or chives for extra freshness.
- Swap carrots for zucchini or sweet potato for a new twist.
- Serve with a dollop of yogurt, a poached egg, or fresh fruit to complement the waffles.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag and keep for up to 1 month. Reheat waffles in a toaster or oven until warmed through and crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this recipe for baby-led weaning?
Yes, these waffles are perfect for baby-led weaning. They are easy for little hands to hold and have a soft inside with a crispy outside, making them safe and enjoyable for babies learning to self-feed.
Can I prepare these waffles without a waffle iron?
If you don’t have a waffle iron, you can cook the batter like small pancakes in a non-stick pan. They won’t have the classic waffle shape but will still be delicious and nutritious.
Print
Cheesy Carrot Waffles Recipe
- Total Time: 16 minutes
- Yield: About 4 waffles 1x
- Diet: Low Fat
Description
These Cheesy Carrot Waffles are a simple, nutritious, and delicious meal suitable for the whole family, including babies from 6 months old. Made with just grated carrots, cheese, and eggs, they are packed with vitamins, protein, and fiber. Crispy on the outside and soft inside, these waffles are perfect for baby-led weaning, toddlers, and adults, and can be made ahead for convenient meals.
Ingredients
Ingredients
- 1 cup finely grated carrot
- 1/2 to 1 cup grated cheese (cheddar or mozzarella works well)
- 2 large eggs
Instructions
- Prepare the Ingredients: Grate the carrot finely using a box grater or food processor. Grate your cheese and adjust the amount depending on how cheesy you want your waffles (between 1/2 cup and 1 cup). Crack the eggs into a bowl.
- Mix the Ingredients: In a large mixing bowl, combine the grated carrot, grated cheese, and eggs. Stir everything together until well combined, creating a thick batter.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed to prevent sticking.
- Cook the Waffles: Spoon the mixture onto the waffle iron, spreading it out evenly. Be careful not to overfill as the batter may spill over the sides. Close the waffle maker and cook for 4-6 minutes, or until the waffles are golden and crisp.
- Serve: Let the waffles cool for a few minutes before serving. Cut them into baby-friendly pieces for Baby-Led Weaning or serve them whole for toddlers and adults.
Notes
- You can vary the amount of cheese based on your preference for cheesiness.
- These waffles freeze well and can be reheated quickly for convenient meals.
- Serve with dips, poached eggs, or fresh fruit to add variety.
- Great finger food option for babies learning to self-feed.
- If you prefer, swap in different vegetables or cheeses to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Keywords: cheesy carrot waffles, baby-led weaning, toddler snacks, easy lunch recipe, healthy waffles, grated carrot recipe, kid-friendly meal
