Cheesy Zucchini Waffles for Toddlers (Easy Hidden Veggie Recipe!) Recipe
Introduction
These Cheesy Zucchini Waffles are a delicious and easy way to sneak veggies into your toddler’s diet. Soft on the inside with crispy edges, they make a perfect breakfast or snack. Plus, they’re quick to prepare and packed with wholesome ingredients.
Ingredients
- 1 cup zucchini, grated
- 1 egg
- 1/4 cup milk
- 1/2 cup mozzarella cheese, grated
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Step 1: Grate your zucchini using a fine grater. If it’s very watery, gently press or squeeze out a bit of the excess moisture using a clean towel or paper towels.
- Step 2: In a bowl, combine grated zucchini, egg, milk, cheese, flour, and baking powder. Mix until well combined.
- Step 3: Preheat your mini waffle maker.
- Step 4: Spoon a few tablespoons of batter into the center of the waffle maker and close the lid.
- Step 5: Cook for about 3–4 minutes or until golden and crisp on the outside.
- Step 6: Remove carefully and repeat with remaining batter.
- Step 7: Let cool slightly before serving.
Tips & Variations
- Be sure to squeeze out the grated zucchini to avoid soggy waffles.
- This recipe makes about 3–4 mini waffles depending on your waffle maker size.
- Serve plain, with marinara sauce, or alongside fruit for a balanced meal.
- Try adding a pinch of herbs like oregano or basil for extra flavor.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or oven until crisp. These waffles are best enjoyed fresh but can also be frozen for longer storage—freeze flat in a single layer then transfer to a freezer bag.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular waffle maker instead of a mini one?
Yes, you can use a regular waffle maker, but the cooking time may vary slightly. Keep an eye on them and cook until golden and crisp.
Can these waffles be made dairy-free?
To make this recipe dairy-free, substitute the mozzarella cheese with a dairy-free alternative and use a non-dairy milk such as almond or oat milk.
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Cheesy Zucchini Waffles for Toddlers (Easy Hidden Veggie Recipe!) Recipe
- Total Time: 22 minutes
- Yield: 3–4 mini waffles 1x
Description
These Cheesy Zucchini Waffles are an easy, toddler-friendly recipe that cleverly hides veggies in a delicious, cheesy waffle form. Perfect for breakfast or snacks, they are soft on the inside with lightly crisp edges, making them an excellent way to introduce zucchini to young kids.
Ingredients
Waffle Batter
- 1 cup zucchini, grated
- 1 egg
- 1/4 cup milk
- 1/2 cup mozzarella cheese, grated
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Grate Zucchini: Grate your zucchini using a fine grater. If the zucchini is very watery, gently press or squeeze out some of the excess moisture using a clean towel or paper towels to avoid soggy waffles.
- Mix Ingredients: In a bowl, combine the grated zucchini, egg, milk, mozzarella cheese, flour, and baking powder. Mix the ingredients until well blended into a uniform batter.
- Preheat Waffle Maker: Preheat your mini waffle maker until ready for cooking.
- Cook Waffles: Spoon a few tablespoons of batter into the center of the waffle maker and close the lid. Cook for about 3 to 4 minutes or until the waffles turn golden and crisp on the outside.
- Repeat and Serve: Carefully remove the cooked waffles and repeat with the remaining batter. Let the waffles cool slightly before serving to toddlers to ensure they are not too hot.
Notes
- Be sure to squeeze out the grated zucchini using a clean towel or paper towels to avoid soggy waffles.
- This recipe typically makes about 3 to 4 mini waffles, depending on your waffle maker size.
- These waffles are soft and cheesy on the inside with lightly crisp edges, ideal for toddlers.
- Serve plain, with a kid-friendly dip such as marinara sauce, or alongside fresh fruit for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: cheesy zucchini waffles, toddler recipe, hidden veggies, easy breakfast, kid-friendly waffles
