Dinner

Chicken Satay with Coconut Curry Marinade and Grilled Skewers Recipe

Name: Chicken Satay with Coconut Curry Marinade and Grilled Skewers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 45 min
Cuisine: Southeast Asian
Ingredients: ½ cup coconut milk; 1 tablespoon red curry paste; 2 teaspoons curry powder; 2 teaspoons honey; 1 teaspoon salt; ½ teaspoon coriander; 2 lbs chicken thighs, cubed; Peanut sauce; Lime wedges; Rice; Parsley for garnish

ByLana Polati December 21, 2025December 21, 2025

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Introduction

Chicken Satay is a flavorful and juicy grilled dish that brings the vibrant spices of Southeast Asia to your dinner table. Marinated in a rich coconut curry blend, these skewered chicken pieces are perfect for a tasty meal with peanut sauce and rice.

Three grilled chicken skewers with a golden-brown color and some charred spots are placed on a white oval plate. The chicken pieces are thick and unevenly shaped, showing a textured surface from the grilling. Fresh green herbs are sprinkled on top, adding a touch of green contrast to the warm orange hues of the chicken. Two lime wedges, one with a light green peel and juicy inside, rest on the edge of the plate. The plate sits on a white marbled surface with parts of a gray cloth and a blue plate with white rice and lime wedges visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup coconut milk
1 tablespoon red curry paste
2 teaspoons curry powder
2 teaspoons honey
1 teaspoon salt
½ teaspoon coriander
2 lbs chicken thighs, cubed

Instructions

Step 1: In a large bowl, whisk together the coconut milk, red curry paste, curry powder, honey, coriander, and salt until well combined.
Step 2: Add the cubed chicken thighs to the marinade and toss until all pieces are coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors absorb.
Step 3: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Step 4: Preheat your grill or broiler to high heat. Cook the skewers for about 10 minutes on one side, then flip and cook for an additional 5 to 10 minutes until the chicken is fully cooked and slightly charred.
Step 5: Serve the chicken satay hot with peanut sauce, lime wedges, and steamed rice. Garnish with fresh parsley for a vibrant finish.

Tips & Variations

For extra flavor, marinate the chicken overnight instead of just one hour.
Use chicken breasts if you prefer leaner meat, but adjust cooking time to avoid dryness.
Try adding a pinch of smoked paprika to the marinade for a subtle smoky taste.
Serve with a side of fresh cucumber salad for a refreshing contrast.

Storage

Store any leftover cooked chicken satay in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet to avoid drying the meat. Marinated raw chicken can be kept in the fridge for up to 24 hours before cooking.

How to Serve

Three grilled chicken skewers with a golden-brown, slightly charred texture, sprinkled with chopped green herbs, are placed side by side on a white oval plate. At the top left corner of the plate, there are two lemon wedges, one lime wedge at the bottom left corner. The plate rests on a white marbled surface, with parts of other plates visible nearby holding white rice and lime wedges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use wooden skewers for grilling?

Yes, wooden skewers work well, but soak them in water for at least 30 minutes before grilling to prevent burning.

What can I use as a substitute for coconut milk?

You can substitute coconut milk with regular milk mixed with a little cream, but the flavor will be less rich and tropical.