Dinner

Chicken Zucchini Bake with Mozzarella and Cherry Tomatoes Recipe

Name: Chicken Zucchini Bake with Mozzarella and Cherry Tomatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large chicken breasts, diced; 3 medium zucchinis, sliced; 1 cup cherry tomatoes, halved; 3 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh basil for garnish (optional)

ByLana Polati March 20, 2026March 20, 2026

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Introduction

Chicken Zucchini Bake is a quick and flavorful dish that combines tender chicken with fresh zucchini and melted cheese. It’s perfect for a wholesome weeknight dinner that feels both comforting and light. Easy to prepare and packed with taste, this bake is sure to become a family favorite.

The image shows a close-up of a baked dish in a black pan, featuring two visible layers. The bottom layer consists of sliced yellow and green zucchini and red bell peppers, creating a colorful base with smooth and slightly soft textures. On top, the second layer is melted cheese with a golden-brown crust in some spots, covering and slightly mixing with pieces of cooked chicken that are light brown and tender. The vegetables peek through the cheese, and the dish has small green herb sprinkles adding a touch of freshness. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts, diced
3 medium zucchinis, sliced
1 cup shredded mozzarella cheese
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 3: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
Step 4: Stir in the minced garlic, zucchini slices, and cherry tomatoes into the skillet. Cook for another 3-5 minutes until the zucchini is slightly tender.
Step 5: Transfer the chicken and vegetable mixture into the prepared baking dish. Mix well.
Step 6: Sprinkle mozzarella and Parmesan cheese evenly over the top of the chicken and vegetables.
Step 7: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
Step 8: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.
Step 9: Dish out portions and enjoy your amazing Chicken Zucchini Bake!

Tips & Variations

Use fresh Italian seasoning or substitute with dried oregano and basil for the best flavor.
Swap mozzarella for provolone or cheddar for a different cheese experience.
Add sliced bell peppers or mushrooms for extra vegetables.
For a spicier kick, sprinkle red pepper flakes before baking.
Make this dish gluten-free by confirming your seasonings are gluten-free and using certified cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This keeps the cheese melty and the vegetables tender.

How to Serve

A close-up view of a cooked pizza in a white pan, showing a colorful mix of toppings arranged in layers. The bottom layer is a golden-brown crust, covered by melted white cheese with slightly browned spots. On top of the cheese, slices of green zucchini, yellow bell pepper, and red tomatoes are scattered evenly, providing a fresh and bright color contrast. The cheese looks gooey and mixed with herbs, giving the pizza a rich texture. The background shows a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken breasts diced before cooking. If using frozen chicken, thaw completely and pat dry before starting to ensure even cooking.

Can I prepare this dish ahead of time?

Yes, you can assemble the bake in advance and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.