Description

Chicken Zucchini Bake is a flavorful and wholesome dish featuring tender chicken breasts, fresh zucchinis, cherry tomatoes, and a melty blend of mozzarella and Parmesan cheeses. This easy-to-make baked casserole combines juicy sautéed chicken and vegetables topped with gooey cheese, making it a perfect weeknight dinner that is both satisfying and nutritious.

Ingredients

Scale

Chicken and Vegetables

2 large chicken breasts, diced
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
3 cloves garlic, minced

Cheese

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Seasonings and Oils

1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Fresh basil for garnish (optional)

Instructions

Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken breasts and cook for 5-7 minutes until browned and cooked through. Season the chicken with salt, pepper, and Italian seasoning while cooking.
Add Vegetables: Stir minced garlic, zucchini slices, and halved cherry tomatoes into the skillet with the chicken. Cook for an additional 3-5 minutes until the zucchini starts to soften.
Combine Ingredients: Transfer the cooked chicken and vegetables mixture into the prepared baking dish and mix well to combine all flavors.
Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture in the baking dish.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden around the edges.
Cool and Garnish: Carefully remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired for added aroma and color.
Serve: Portion out the bake and enjoy the warm, cheesy Chicken Zucchini Bake as a wholesome meal.

Notes

Make sure to not overcook the chicken in the skillet as it will continue cooking in the oven.
For a low-carb version, use less cheese or substitute with a lighter cheese.
You can prepare this dish a day ahead and refrigerate before baking; just add a few extra minutes to the baking time.
If fresh basil is unavailable, dried Italian herbs sprinkled on top after baking can add a nice flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: chicken zucchini bake, baked chicken casserole, healthy chicken dinner, zucchini recipes, easy baked meals, mozzarella chicken bake