Description
This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that combines lean ground beef, crisp cabbage, aromatic garlic and ginger, and a savory soy and sesame sauce. It’s perfect for busy weeknights, offering restaurant-quality flavors with simple ingredients. The stir-fry perfectly balances textures and flavors, delivering a comforting and satisfying meal that’s adaptable to different dietary preferences.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- 3 stalks green onions, sliced
Sauce and Seasonings
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prep Your Ingredients: Gather all ingredients and prepare by chopping the cabbage, mincing the garlic, grating the ginger, and slicing the green onions. This ensures a smooth cooking process without interruptions.
- Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, stirring occasionally until fully browned. Drain any excess fat to keep the dish light.
- Sauté Aromatics: Add the minced garlic and grated ginger to the skillet with the beef. Sauté for about one minute until the mixture becomes fragrant and aromatic.
- Add Cabbage: Toss the chopped cabbage into the skillet and sauté for five more minutes, allowing it to wilt slightly but retain its crispness.
- Create the Sauce: In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour the sauce over the beef and cabbage mixture in the skillet.
- Thicken and Serve: Stir well and cook for an additional two minutes until the sauce thickens slightly and coats the ingredients evenly. Garnish with sliced green onions. Serve warm, ideally paired with rice or noodles.
Notes
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers or snap peas to enhance crunch and flavor.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently on the stove with a splash of chicken broth to maintain moisture.
- For gluten-free variation, use gluten-free or tamari soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
Keywords: Chinese ground beef stir-fry, cabbage stir-fry, quick Chinese dinner, easy stir-fry recipe, ground beef recipes, healthy stir-fry
