Chocolate Almond Clusters Recipe
Introduction
Almond clusters are a simple yet delightful treat that combines crunchy toasted almonds with smooth, rich semi-sweet chocolate. These no-bake snacks are perfect for satisfying your sweet tooth and making an elegant homemade gift.
Ingredients
- 8 ounces semi-sweet chocolate
- 1 cup + 2 tablespoons toasted almonds
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Colored sprinkles for topping (optional)
Instructions
- Step 1: Place the chocolate chips or broken chunks of semi-sweet chocolate in a microwave-safe bowl. Microwave for 60 to 80 seconds, or until the chocolate is about 90% melted. Remove and stir until fully melted and smooth to achieve a nice shine.
- Step 2: Add the toasted almonds, salt, and vanilla extract to the melted chocolate. Stir well until all ingredients are fully combined. For a nuttier cluster, you can add an extra 2 tablespoons of almonds.
- Step 3: Line a baking sheet with parchment paper. Scoop tablespoons of the chocolate-almond mixture onto the parchment, forming small mounds.
- Step 4: Sprinkle colored sprinkles on top if desired. Place the baking sheet in the refrigerator and let the clusters set for at least 4 hours.
- Step 5: Once set, transfer the almond clusters to an airtight container for storage.
Tips & Variations
- For a higher almond-to-chocolate ratio, add a couple extra tablespoons of toasted almonds for more crunch.
- Try swapping semi-sweet chocolate for dark or milk chocolate according to your taste preference.
- Add a pinch of cinnamon or a dash of cayenne pepper to the mixture for a warm, spicy twist.
- Use different nuts like pecans or walnuts if you want a variation on the classic almond cluster.
Storage
Store almond clusters in an airtight container at room temperature for up to a few days. For longer freshness, keep them refrigerated for up to one month. When ready to enjoy, allow refrigerated clusters to come to room temperature briefly for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw almonds instead of toasted?
Yes, but toasting the almonds enhances their flavor and crunch. If using raw almonds, consider lightly toasting them in the oven before mixing.
How do I prevent chocolate from seizing when melting?
Make sure to microwave the chocolate in short intervals and stir frequently. Avoid any contact with water, as moisture can cause chocolate to seize and become grainy.
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Chocolate Almond Clusters Recipe
- Total Time: 4 hours 12 minutes (including chilling time)
- Yield: About 20 clusters 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make almond clusters featuring semi-sweet chocolate and toasted almonds, enhanced with vanilla and a touch of salt. These no-bake treats are perfect for snacking or gifting and can be customized with colorful sprinkles for a festive touch.
Ingredients
Chocolate Mixture
- 8 ounces semi-sweet chocolate
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Almonds
- 1 cup + 2 tablespoons toasted almonds
Topping (Optional)
- Colored sprinkles for topping
Instructions
- Melt the Chocolate: Place chocolate chips or broken chunks of semi-sweet chocolate in a microwave-safe bowl. Microwave for 60 to 80 seconds until the chocolate is 90% melted. Remove from the microwave and stir until fully melted to achieve a glossy finish.
- Combine Ingredients: Add the toasted almonds, salt, and vanilla extract to the melted chocolate. Stir well until all ingredients are evenly combined. For a higher almond-to-chocolate ratio, add an extra 2 tablespoons of almonds.
- Form Clusters: Line a baking sheet with parchment paper. Using a tablespoon, scoop mounds of the chocolate-almond mixture onto the parchment paper.
- Add Toppings and Chill: Optionally sprinkle colored sprinkles on top of each cluster. Place the baking sheet in the refrigerator and let the clusters set for at least 4 hours until firm.
- Store: Store the almond clusters in an airtight container at room temperature for a few days or refrigerate for up to one month.
Notes
- For a crunchier texture, toast almonds lightly before adding.
- You can substitute semi-sweet chocolate with dark or milk chocolate depending on preference.
- Colored sprinkles add a festive touch but can be omitted for a classic look.
- Ensure clusters are completely set before storing to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwaving)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: almond clusters, chocolate almond treats, no bake dessert, easy candy recipe, semi sweet chocolate almonds
