Description

This decadent Chocolate Orange Layer Cake combines rich chocolate sponge layers with a zesty orange cream filling and a smooth dark chocolate ganache. Perfect for celebrations or a special dessert, the cake balances the deep flavors of cocoa with the bright freshness of orange, finished with elegant garnishes for a stunning presentation.

Ingredients

Scale

Cake:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water or hot coffee

Orange Cream Filling:

1 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup freshly squeezed orange juice
1 tablespoon orange zest
1/4 cup heavy cream (as needed)

Chocolate Ganache:

1 cup dark chocolate (chopped)
1/2 cup heavy cream

Garnish:

Orange slices or zest
Extra melted chocolate for drizzling (optional)

Instructions

Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to ensure easy removal after baking.
Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add wet ingredients: Add eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat until the batter is smooth and uniform. Gradually stir in the boiling water or hot coffee to enhance flavor and moisture.
Bake the cake layers: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing.
Prepare the orange cream filling: In a mixing bowl, beat the softened butter until fluffy. Gradually add the powdered sugar alternately with the freshly squeezed orange juice and orange zest. Adjust the filling’s consistency by adding the heavy cream as needed to make it spreadable but thick.
Make the chocolate ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for a minute, then stir gently until the mixture is smooth and glossy. Let the ganache cool slightly to thicken for easier pouring.
Assemble the cake: Place one cooled chocolate cake layer on a serving plate. Spread the orange cream filling evenly over the top. Carefully place the second cake layer on top, then pour the slightly cooled ganache over the entire cake, allowing it to drip down the sides.
Garnish and serve: Decorate the cake with fresh orange slices or additional orange zest for a pop of color and freshness. Optionally, drizzle extra melted chocolate over the top for an elegant finish. Allow the ganache to set before slicing and serving.

Notes

Use hot coffee instead of boiling water for a deeper chocolate flavor.
Ensure the butter for the filling is softened to room temperature for easier mixing.
Add heavy cream gradually to achieve desired filling consistency.
Let the ganache cool slightly before pouring to avoid melting the filling.
The cake can be made a day ahead and stored covered in the refrigerator for enhanced flavors.
Bring the cake back to room temperature before serving for best texture and taste.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate orange cake, layered cake, chocolate ganache, orange cream filling, chocolate cake, dessert, celebration cake