Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Raspberry Mousse Cake: 7 Reasons to Indulge Recipe

Chocolate Raspberry Mousse Cake: 7 Reasons to Indulge Recipe

★★★★★

4.8 from 7 reviews
  • Author: Lana
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This decadent Chocolate Raspberry Mousse Cake combines rich dark chocolate mousse with fresh raspberries and a crunchy graham cracker crust. Perfectly layered with silky mousse and tart berries, it’s an indulgent dessert that’s elegant and easy to prepare, ideal for special occasions or anytime you want a luxurious treat.

Ingredients

Scale

Chocolate Mousse:

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Crust and Layers:

  • 1/2 cup butter
  • 1 cup graham cracker crumbs
  • 1/4 cup cocoa powder
  • 1 cup fresh raspberries

Instructions

  1. Melt Chocolate Mixture: Melt the dark chocolate chips and butter together using a double boiler or a heatproof bowl set over simmering water, stirring until smooth and fully combined. Remove from heat and let it cool slightly.
  2. Whisk Eggs and Sugar: In a separate bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is pale, slightly thickened, and smooth.
  3. Combine Chocolate and Egg Mixtures: Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to combine evenly without cooking the eggs.
  4. Whip the Cream: In another clean bowl, whip the heavy cream until soft peaks form. This means the cream holds its shape but still looks soft and billowy.
  5. Fold Whipped Cream Into Chocolate: Gently fold the whipped cream into the chocolate and egg mixture, being careful not to deflate the mousse. Fold until just combined and smooth.
  6. Prepare the Crust Layer: Mix graham cracker crumbs with cocoa powder and press this mixture firmly into the base of a cake pan to form an even crust layer.
  7. Layer the Cake: Spoon a layer of mousse over the crust, then evenly scatter fresh raspberries on top. Repeat with another mousse layer and more raspberries if desired, then finish with a final layer of mousse.
  8. Chill the Cake: Cover the cake pan and refrigerate for at least 4 hours, or until the mousse is set and firm enough to slice.
  9. Serve: Once chilled, slice and serve this luscious chocolate raspberry mousse cake as a decadent dessert.

Notes

  • Use high-quality dark chocolate for the richest flavor.
  • Make sure to fold the whipped cream gently to keep the mousse light and airy.
  • Chilling time is essential for the mousse to set properly; don’t rush this step.
  • Fresh raspberries add a tart contrast, but frozen raspberries can be used if fresh are out of season.
  • For food safety, use fresh eggs or pasteurized eggs as this recipe uses raw eggs.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake, chilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 370
  • Sugar: 23g
  • Sodium: 125mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 135mg

Keywords: chocolate mousse cake, raspberry mousse cake, no bake chocolate dessert, easy mousse cake recipe, chocolate raspberry dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealsbylana.com/chocolate-raspberry-mousse-cake-7-reasons-to-indulge-recipe/