Dinner

Chopped Italian Sandwich Recipe

ByLana Polati October 15, 2025October 15, 2025

Introduction

The Chopped Italian Sandwich is a delightful twist on the classic Italian sub, made famous by TikTok. This sandwich combines finely chopped deli meats, cheese, and fresh veggies tossed in zesty dressings, creating a flavorful, easy-to-eat meal perfect for lunch or dinner.

An Italian cold cut sandwich showing a crusty light tan hoagie roll, sliced open lengthwise and filled generously with a mix of finely chopped meats and vegetables. The mixture includes pale pink slices of ham and chicken, orange-red pepperoni, white cheese slices, and diced green bell peppers, all coated in a creamy dressing with visible herbs. Next to the sandwich is an extra pile of the same colorful mixture, placed on a rich brown wooden surface. The textures are a combination of soft bread and chunky salad bits, giving a fresh, hearty look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces deli ham
4 ounces salami
4 ounces pepperoni
4 ounces provolone cheese
2 generous cups shredded iceberg lettuce or 3 ounces leafy lettuce
2 sliced intact rings of a medium red onion (about 2 ounces)
1/4 cup banana pepper rings
1 large tomato, sliced
4 8-inch sub or hoagie rolls
1/4 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons Italian salad dressing of choice
1 tablespoon Italian seasoning
Salt and pepper to taste

Instructions

Step 1: Place the lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on a cutting board and chop everything into small, bite-size pieces.
Step 2: Transfer the chopped mixture to a large bowl. Add the mayonnaise, red wine vinegar, Italian salad dressing, Italian seasoning, salt, and pepper. Drizzle and mix thoroughly to combine all ingredients evenly.
Step 3: Divide the mixture into four equal portions.
Step 4: Fill each sub roll generously with one portion of the chopped mixture.
Step 5: Serve immediately and enjoy your flavorful, easy-to-eat Chopped Italian Sandwiches.

Tips & Variations

Use a variety of Italian deli meats for more complex flavors, or substitute provolone with mozzarella or fontina cheese for a different cheese profile.
Try adding a sprinkle of crushed red pepper flakes if you prefer a spicier sandwich.
For a lighter option, swap mayonnaise for Greek yogurt or a vinaigrette-only dressing.
Toast the sub rolls lightly before filling for added texture and warmth.

Storage

Store any leftover chopped sandwich filling in an airtight container in the refrigerator for up to 2 days. Keep the rolls separate to prevent sogginess. When ready to eat, fill the rolls fresh or warm the mixture gently in a microwave before assembling.

How to Serve

The image shows several thick sandwich halves placed on a wooden board. Each sandwich is made from a soft white hoagie roll sliced open and filled generously with a colorful mixture. The filling includes diced red tomatoes, green bell peppers, yellow peppers or banana peppers, finely chopped white onions, shredded white cheese, and small pieces of pink deli meats, all mixed evenly with a creamy sauce. The texture of the roll appears soft and slightly crusty on the outside, while the filling looks fresh and chunky with varied colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, you can omit the deli meats and increase the amount of cheese and veggies. Adding marinated mushrooms or roasted peppers can enhance the flavor and texture.

What type of Italian salad dressing works best?

A classic vinaigrette-style Italian dressing works best, but you can use homemade or store-bought dressings that are tangy and flavorful to complement the sandwich ingredients well.