Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Candy Cane Fudge Recipe

★★★★★

4.8 from 93 reviews
  • Author: Lana
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings 1x

Description

This Christmas Candy Cane Fudge is a deliciously creamy and festive treat that combines the rich sweetness of white chocolate with the refreshing crunch of peppermint candy canes. Perfect for holiday gatherings or gifting, this simple no-bake recipe takes just a few ingredients and minimal effort to create a delightful seasonal dessert.

Ingredients

Scale

Fudge Ingredients

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup crushed candy canes
  • 1 tsp peppermint extract
  • 1/4 cup butter

Instructions

  1. Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent the fudge from sticking and to make removal easier.
  2. Melt Butter: In a saucepan over low heat, melt the 1/4 cup butter gently to avoid burning.
  3. Add Chocolate and Milk: Stir in 2 cups white chocolate chips and 1 can (14 oz) sweetened condensed milk into the melted butter, stirring continuously until the mixture is smooth and fully combined.
  4. Add Flavor and Candy Canes: Remove the saucepan from heat and stir in 1 teaspoon peppermint extract and 1/2 cup crushed candy canes evenly throughout the fudge mixture.
  5. Pour Mixture: Pour the smooth fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
  6. Top with Candy Canes: Sprinkle additional crushed candy canes on top to enhance the peppermint flavor and add a festive touch.
  7. Chill to Set: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
  8. Serve: Once chilled and firm, cut the fudge into squares and serve as a festive holiday treat.

Notes

  • For best results, crush candy canes finely to incorporate better texture and flavor.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Can be wrapped individually as homemade holiday gifts.
  • Do not overheat the chocolate mixture to prevent it from seizing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Christmas fudge, candy cane fudge, peppermint fudge, holiday fudge, white chocolate fudge, easy fudge recipe, no bake fudge

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealsbylana.com/christmas-candy-cane-fudge-recipe/