Cinnamon Roll French Toast Roll-Ups Recipe

Introduction

Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic breakfast favorites. These bite-sized treats combine the sweetness of cinnamon rolls with the comforting texture of French toast, perfect for a fun and easy morning meal.

Ingredients

• 10 slices white sandwich bread
• 3 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2-3 tablespoons butter for frying

Instructions

1. Step 1: Remove the crusts from the bread slices. Using a rolling pin, flatten each slice until thin but still intact.
2. Step 2: In a small bowl, mix the melted butter, brown sugar, and 2 tablespoons of ground cinnamon until combined.
3. Step 3: Spread the cinnamon-butter mixture evenly over each flattened bread slice, leaving a small border around the edges.
4. Step 4: Roll up each slice tightly and gently press the edges to seal the roll-ups.
5. Step 5: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract until smooth.
6. Step 6: Heat a skillet over medium heat and add butter for frying.
7. Step 7: Dip each roll-up into the egg mixture, ensuring it’s coated well, then place seam-side down onto the heated skillet.
8. Step 8: Cook the roll-ups for 2-3 minutes total, rotating occasionally to brown all sides evenly.

Tips & Variations

• For a richer flavor, add a drizzle of cream cheese glaze or maple syrup before serving.
• Try using whole wheat or brioche bread for a different texture and taste.
• To prevent sogginess, make sure to seal the edges of the roll-ups tightly before dipping in the egg mixture.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to preserve their crispness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the roll-ups ahead of time and refrigerate them before cooking. Just dip and cook when ready to serve.

What can I use instead of white sandwich bread?

Whole wheat, brioche, or any soft sandwich bread work well as substitutes, adding variety to the texture and taste.

Cinnamon Roll French Toast Roll-Ups Recipe

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4.6 from 510 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 3 servings 1x

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Description

Delight in these Cinnamon Roll French Toast Roll-Ups, a delightful fusion of cinnamon rolls and classic French toast. Soft white bread is filled with a sweet cinnamon-brown sugar mixture, rolled tightly, then dipped in a spiced egg coating and pan-fried to golden perfection. Ready in just 25 minutes, this treat is perfect for a cozy breakfast or brunch.

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Ingredients

Scale 1x2x3x

Roll-Ups

• 10 slices white sandwich bread
• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

French Toast Coating

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2–3 tablespoons butter for frying

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Instructions

1. Prepare the Bread: Remove the crusts from each slice of bread. Using a rolling pin, flatten each slice until thin but not torn, creating an even surface to spread the filling on.
2. Make the Cinnamon Sugar Filling: In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well to create a sweet and fragrant spread.
3. Spread the Filling: Evenly spread the cinnamon sugar mixture on each flattened bread slice, leaving a small border around the edges to prevent spilling when rolled.
4. Roll the Bread: Carefully roll up each slice tightly from one end to the other, then gently press the edges to seal the roll-ups and keep the filling inside.
5. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until smooth and combined.
6. Heat the Skillet: Place a skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt and coat the pan evenly.
7. Dip and Cook the Roll-Ups: Dip each bread roll-up into the egg mixture, coating all sides. Place them seam-side down in the heated skillet.
8. Pan-Fry Until Golden: Cook the roll-ups for 2 to 3 minutes total, turning them gently to brown all sides evenly. Remove from the skillet once they are golden brown and cooked through.

Notes

• Make sure to flatten bread slices gently to avoid tearing.
• Sealing the edges well prevents filling from spilling out during cooking.
• Use medium heat to cook the roll-ups evenly without burning.
• Serve warm with syrup, powdered sugar, or your favorite topping for extra indulgence.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Cinnamon Roll French Toast, Breakfast Roll-Ups, Cinnamon Sugar Roll-Ups, French Toast Recipe, Easy Breakfast