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Cinnamon Roll Fudge Recipe

★★★★★

4.7 from 601 reviews
  • Author: Lana
  • Total Time: 3 hours 30 minutes
  • Yield: 16 servings 1x

Description

Indulge in this Cinnamon Roll Fudge recipe that combines the comforting flavors of cinnamon rolls with rich, creamy fudge. Perfectly sweet and infused with cinnamon sugar, this treat is topped with a smooth glaze and offers a unique twist on classic comfort food. Ideal for dessert lovers craving a decadent yet easy-to-make sweet delight.

Ingredients

Scale

Fudge Base

  • 2.75 cups granulated sugar
  • 0.75 cups unsalted butter
  • 0.25 cups cinnamon sugar mix (plus 2 tablespoons for mixing in)
  • 1 pinch kosher salt
  • 1 cup heavy cream (divided)
  • 3 cups white chocolate morsels
  • 7 oz jar marshmallow cream

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons heavy cream
  • 1 teaspoon cinnamon sugar mix (for sprinkling on top)

Instructions

  1. Preparation: Line a 13×9 inch glass baking dish with parchment paper, ensuring some overhang on the sides to enable easy removal of the fudge later.
  2. Cook Sugar Mixture: In a large saucepan over medium heat, combine granulated sugar, unsalted butter, kosher salt, 1/4 cup cinnamon sugar mix, and 1/2 cup of the heavy cream. Stir continuously until well combined and the mixture reaches a rolling boil, approximately 4 minutes.
  3. Add Chocolate and Marshmallow: Remove the saucepan from heat immediately. Quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar mix. Whisk vigorously until the mixture becomes smooth and creamy.
  4. Set the Fudge: Pour the fudge mixture evenly into the prepared baking dish. Refrigerate for at least 3 hours or until the fudge is completely set and hardened.
  5. Cut the Fudge: Once hardened, lift the fudge from the baking dish using the parchment overhang. Transfer to a cutting board and cut into circles using a 1 ½ inch cookie cutter or slice into small bite-sized pieces.
  6. Prepare the Glaze: In a small bowl, whisk together powdered sugar, maple syrup, remaining 1/2 cup heavy cream, and 1 teaspoon cinnamon sugar mix until the glaze is smooth and pourable. Transfer the glaze to a ziplock bag and snip a small corner for drizzling.
  7. Glaze the Fudge: Drizzle the glaze artfully over the cut fudge pieces. Sprinkle with the remaining 1 teaspoon of cinnamon sugar for extra flavor and visual appeal.
  8. Chill Before Serving: Return the glazed fudge pieces to the refrigerator for about 15 minutes to allow the icing to harden before serving.

Notes

  • Use a glass baking dish to ensure even cooling and easy removal.
  • Make sure to stir continuously when heating the sugar mixture to prevent burning.
  • For clean cuts, chill the fudge thoroughly before slicing.
  • The cinnamon sugar mix adds a warm spice note but can be adjusted to taste.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Cinnamon Roll Fudge, cinnamon fudge, white chocolate fudge, marshmallow fudge, cinnamon dessert, sweet fudge recipe, holiday treats

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Find it online: https://mealsbylana.com/cinnamon-roll-fudge-recipe/