Ingredients

2 cups warm milk

1 1/2 tablespoons active dry yeast

1/4 cup brown sugar

4 tablespoons butter, melted

2 teaspoons salt

4 1/2 cups all-purpose flour (more or less as needed)

1/3 cup baking soda

3 cups warm water

4 tablespoons butter, melted (for brushing)

1/2 cup granulated sugar

2 teaspoons ground cinnamon

Instructions

Step 1: In a large bowl, combine the warm milk and active dry yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.

Step 2: Stir in the brown sugar, melted butter, and salt into the yeast mixture until well combined.

Step 3: Gradually add the all-purpose flour to the mixture, stirring continuously until a soft dough forms. Turn the dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.

Step 4: Place the kneaded dough back into the bowl, cover it, and let it rise for 1 hour or until it doubles in size.

Step 5: Preheat your oven to 450°F (230°C) and line baking sheets with parchment paper.

Step 6: In a shallow bowl, dissolve the baking soda into the warm water to prepare the pretzel bath solution.

Step 7: Divide the risen dough into 12 equal portions. Roll each portion into a rope and shape into classic pretzels.

Step 8: Dip each pretzel briefly into the baking soda bath, then place onto the prepared baking sheets.

Step 9: Bake for 8 to 10 minutes or until the pretzels turn golden brown.

Step 10: Remove from the oven and immediately brush generously with melted butter. While warm, sprinkle evenly with the cinnamon and sugar mixture.

Step 11: Serve the cinnamon sugar soft pretzels warm for the best flavor and texture.

Tips & Variations

For extra flavor, add a pinch of nutmeg to the cinnamon sugar topping.

Use whole wheat flour for a slightly nuttier taste and added fiber.

If you prefer savory pretzels, omit the cinnamon sugar and sprinkle with coarse salt instead.

Make the dough ahead of time and refrigerate overnight for deeper flavor before shaping.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. If using instant yeast, you can mix it directly with the dry ingredients without proofing in milk first.

Why do I dip pretzels in a baking soda bath?

Dipping pretzels in a baking soda bath before baking gives them their characteristic chewy crust and deep golden color by altering the dough’s surface chemistry.