Classic Bread Pudding Recipe
Introduction
Bread pudding is a comforting and easy dessert that transforms simple day-old bread into a warm, custardy treat. This classic recipe combines milk, eggs, and spices for a rich, flavorful dish perfect for any occasion.
Ingredients
- 6 slices day-old bread (torn into small pieces)
- 2 tablespoons unsalted butter (melted)
- ½ cup raisins (optional)
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs (beaten)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Place the torn bread pieces into an 8-inch square baking pan.
- Step 3: Drizzle melted butter over the bread and sprinkle raisins on top if using.
- Step 4: In a medium mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until well combined.
- Step 5: Pour the milk mixture over the bread, pressing down lightly with a fork to ensure the bread soaks up the liquid.
- Step 6: Bake for about 45 minutes, or until golden brown and the top springs back when lightly pressed.
Tips & Variations
- Use brioche or challah for a richer texture and flavor.
- Add chopped nuts or chocolate chips for extra crunch and sweetness.
- For a dairy-free option, substitute milk with almond or oat milk and use a vegan butter alternative.
- If you prefer a custard-like pudding, bake covered with foil for the first 30 minutes, then uncover to brown the top.
Storage
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 325°F (160°C) oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh bread instead of day-old bread?
Day-old bread is best as it soaks up the custard without becoming too mushy. If using fresh bread, lightly toast it first to dry it out.
Can I make this bread pudding ahead of time?
Yes, you can assemble the pudding and refrigerate it uncovered for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.
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Classic Bread Pudding Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
This comforting Bread Pudding recipe transforms day-old bread into a warm, custardy dessert, enhanced with cinnamon, vanilla, and optional raisins. Perfect for a cozy treat, it’s easy to prepare and baked to golden perfection.
Ingredients
Bread Pudding Ingredients
- 6 slices day-old bread (torn into small pieces)
- 2 tablespoons unsalted butter (melted)
- ½ cup raisins (optional)
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs (beaten)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread pudding.
- Prepare Bread: Place the torn pieces of day-old bread evenly into an 8-inch square baking pan, spreading them out for uniform soaking.
- Add Butter and Raisins: Drizzle the melted butter over the bread pieces, then sprinkle the raisins evenly over the top if using them.
- Mix Custard: In a medium bowl, whisk together the milk, sugar, beaten eggs, ground cinnamon, and vanilla extract until smooth and well combined.
- Soak Bread: Pour the milk mixture over the bread in the baking pan, pressing lightly with a fork to help the bread absorb the liquid thoroughly.
- Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the pudding is golden brown and the top springs back when gently pressed, indicating doneness.
Notes
- Using day-old bread helps the pudding absorb the custard better without becoming too mushy.
- Raisins are optional; you can substitute with other dried fruits or omit entirely for a simpler pudding.
- Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce for extra indulgence.
- Ensure the eggs are well beaten to create a smooth custard base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: bread pudding, dessert recipe, cinnamon bread pudding, easy bread pudding, baked dessert, comfort food, old bread recipe
