Description
This comforting Bread Pudding recipe transforms day-old bread into a warm, custardy dessert, enhanced with cinnamon, vanilla, and optional raisins. Perfect for a cozy treat, it’s easy to prepare and baked to golden perfection.
Ingredients
Scale
Bread Pudding Ingredients
- 6 slices day-old bread (torn into small pieces)
- 2 tablespoons unsalted butter (melted)
- ½ cup raisins (optional)
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs (beaten)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread pudding.
- Prepare Bread: Place the torn pieces of day-old bread evenly into an 8-inch square baking pan, spreading them out for uniform soaking.
- Add Butter and Raisins: Drizzle the melted butter over the bread pieces, then sprinkle the raisins evenly over the top if using them.
- Mix Custard: In a medium bowl, whisk together the milk, sugar, beaten eggs, ground cinnamon, and vanilla extract until smooth and well combined.
- Soak Bread: Pour the milk mixture over the bread in the baking pan, pressing lightly with a fork to help the bread absorb the liquid thoroughly.
- Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the pudding is golden brown and the top springs back when gently pressed, indicating doneness.
Notes
- Using day-old bread helps the pudding absorb the custard better without becoming too mushy.
- Raisins are optional; you can substitute with other dried fruits or omit entirely for a simpler pudding.
- Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce for extra indulgence.
- Ensure the eggs are well beaten to create a smooth custard base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: bread pudding, dessert recipe, cinnamon bread pudding, easy bread pudding, baked dessert, comfort food, old bread recipe
