Cocoa Puff Cold Brew (Disneyland Copycat) Recipe
Introduction
Enjoy a fun and flavorful twist on your everyday cold brew with this Cocoa Puff Cold Brew recipe, inspired by Disneyland. Creamy, sweet, and topped with crunchy cocoa puffs, it’s a delightful treat perfect for any coffee lover looking to try something new.
Ingredients
- 3 tbsp whipped cream cheese
- 2 tbsp vanilla syrup
- 1 tbsp heavy cream
- 1 tbsp whole milk
- 1 ½ cups cold brew coffee
- 1 tbsp vanilla syrup (additional)
- 2 tbsp cocoa puffs cereal
Instructions
- Step 1: Make the cream cheese cold foam by combining whipped cream cheese, 2 tablespoons of vanilla syrup, heavy cream, and whole milk in a small jar or container. Use a milk frother for about 1 minute until the mixture is smooth and fully incorporated. Set aside.
- Step 2: Pour cold brew coffee into a tall glass and stir in 1 tablespoon of vanilla syrup. Add ice to your preference.
- Step 3: Spoon the cream cheese cold foam over the cold brew, then sprinkle the cocoa puffs cereal on top. Serve immediately and enjoy!
Tips & Variations
- Use flavored syrups like hazelnut or caramel for a different twist on the sweet cream foam.
- An electric frother works best for achieving a smooth, creamy foam texture.
- Substitute whole milk with almond or oat milk for a dairy-free version, but results may vary slightly.
Storage
This cold brew is best enjoyed fresh. If you have leftover cream cheese foam, store it in an airtight container in the refrigerator for up to 2 days. Stir well before using again. Cold brew coffee can be stored separately in the fridge for up to a week. Do not top with cereal until ready to serve to keep it crunchy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cream cheese foam without a milk frother?
Yes, you can whisk the mixture vigorously by hand or use a blender, but a frother provides the best smooth and airy texture.
Is this recipe suitable for vegans?
This recipe uses dairy ingredients, but you can make it vegan by substituting the cream cheese, heavy cream, and milk with plant-based alternatives.
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Cocoa Puff Cold Brew (Disneyland Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A rich and creamy Cocoa Puff Cold Brew inspired by Disneyland, combining smooth cold brew coffee with a sweet cream cheese foam and a crunchy cocoa puffs cereal topping for a delightful texture and flavor experience.
Ingredients
Cold Foam
- 3 tbsp whipped cream cheese
- 2 tbsp vanilla syrup
- 1 tbsp heavy cream
- 1 tbsp whole milk
Cold Brew Coffee
- 1 ½ cups cold brew coffee
- 1 tbsp vanilla syrup
- Ice cubes, as desired
Topping
- 2 tbsp cocoa puffs cereal
Instructions
- Make the cream cheese cold foam: Add the whipped cream cheese, 2 tablespoons of vanilla syrup, heavy cream, and whole milk to a small jar or container. Using a milk frother, froth for about 1 minute until the cream cheese is fully incorporated and smooth. Set aside the foam.
- Prepare the cold brew coffee: Pour 1 ½ cups of cold brew coffee into a tall glass. Stir in 1 tablespoon of vanilla syrup until well combined. Add ice cubes to fill the glass as desired.
- Assemble the drink: Spoon the sweet cream cheese cold foam on top of the cold brew coffee. Finish by sprinkling 2 tablespoons of cocoa puffs cereal over the foam for a crunchy texture. Serve immediately and enjoy.
Notes
- Use full-fat cream cheese and dairy for the richest foam texture.
- If you don’t have a milk frother, blend the cream cheese mixture vigorously in a blender until smooth and frothy.
- Adjust the amount of vanilla syrup to taste for sweetness.
- Serve immediately to keep the cocoa puffs crunchy on top.
- Can be made with dairy-free cream cheese and milk alternatives for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Cold brew, Cream cheese foam, Cocoa puffs, Vanilla syrup, Disneyland copycat, Iced coffee, Sweet cold brew
