Cold Brew Coffee Chia Pudding Recipe
Introduction
This Cold Brew Coffee Chia Pudding is a refreshing and energizing breakfast or snack option. Combining the rich flavor of cold brew coffee with creamy almond milk and nutritious chia seeds, it’s easy to prepare and perfect for busy mornings.
Ingredients
- ¼ cup chia seeds
- ¾ cup almond milk (unsweetened)
- ¼ cup cold brew coffee*
- 1-2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp cinnamon
Instructions
- Step 1: In a large bowl, mix all ingredients together until well combined. Let sit for 5 minutes then stir again to prevent clumps.
- Step 2: Cover and refrigerate for at least 4 hours, or overnight, until the pudding thickens.
- Step 3: Divide the mixture between two glass jars. Enjoy as is or add your favorite toppings like Greek yogurt, granola, cacao nibs, shredded coconut, berries, or banana slices.
Tips & Variations
- Adjust the maple syrup to your preferred sweetness level or substitute with honey or agave syrup.
- For a creamier texture, soak the chia seeds in almond milk overnight before adding cold brew coffee.
- Add a pinch of nutmeg or cardamom for extra warmth and complexity.
- Use flavored cold brew, such as vanilla or mocha, to enhance the pudding’s taste.
Storage
Store the chia pudding in an airtight container or glass jars in the refrigerator for up to 3 days. Stir well before serving if it thickens too much. You can enjoy it cold directly from the fridge or let it sit at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, but make sure the coffee is cooled completely before mixing with the chia seeds to prevent them from cooking or clumping.
How do I make cold brew coffee at home?
Coarsely grind coffee beans and steep them in cold water for 12-24 hours in the refrigerator. Strain the grounds using a fine mesh sieve or coffee filter before using.
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Cold Brew Coffee Chia Pudding Recipe
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Cold Brew Coffee Chia Pudding is a delicious and energizing breakfast or snack option that combines the rich flavor of cold brew coffee with the creamy texture of chia seeds soaked in almond milk. Naturally sweetened with maple syrup and infused with vanilla and cinnamon, it makes for a healthy, make-ahead treat that’s perfect for busy mornings or a refreshing pick-me-up.
Ingredients
Chia Pudding Base
- ¼ cup chia seeds
- ¾ cup unsweetened almond milk
- ¼ cup cold brew coffee
- 1–2 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp cinnamon
Instructions
- Mix Ingredients: In a large bowl, combine the chia seeds, almond milk, cold brew coffee, maple syrup, vanilla extract, and cinnamon. Stir well until the ingredients are thoroughly mixed, ensuring the chia seeds are evenly distributed.
- Initial Rest: Let the mixture sit for 5 minutes, then stir again to break up any clumps of chia seeds that may have formed, promoting an even pudding texture.
- Refrigerate: Cover the bowl and place it in the refrigerator. Allow the pudding to chill and thicken for at least 4 hours, or preferably overnight, so the chia seeds can absorb the liquids and swell to create a creamy consistency.
- Serve: Divide the chilled chia pudding evenly between two glass jars or serving dishes. Enjoy it as is or add your favorite toppings such as Greek yogurt, granola, cacao nibs, shredded coconut, fresh berries, or banana slices for extra flavor and texture.
Notes
- *Cold brew coffee adds a smooth, less acidic coffee flavor to the pudding, but you can substitute with chilled black coffee if cold brew is not available.
- Adjust the maple syrup quantity to your preferred level of sweetness.
- This pudding can be stored covered in the refrigerator for up to 3 days.
- For a thicker pudding, increase the chia seeds by 1-2 tablespoons.
- Use a dairy-free almond milk to keep the recipe vegan and lactose-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Keywords: chia pudding, cold brew coffee recipe, vegan breakfast, healthy snack, make-ahead pudding, dairy-free pudding, maple syrup sweetened
