Description
This comforting corn casserole combines creamy corn, melted butter, tangy sour cream, and shredded cheese baked to a golden perfection. Perfect for joyful gatherings, this easy-to-make side dish brings warmth and rich flavor to any meal.
Ingredients
Scale
Main Ingredients
- 2 cans of corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheese (cheddar recommended)
- 1/2 cup of melted butter
- 1 cup of cornmeal
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Mix Base Ingredients: In a large bowl, combine the drained corn, sour cream, and melted butter. Stir thoroughly to create a creamy base.
- Add Dry Ingredients: Incorporate the cornmeal, salt, and black pepper into the mixture. Stir until everything is well combined and evenly distributed.
- Fold in Cheese: Gently fold in the shredded cheese to evenly distribute it without overmixing.
- Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, then pour in the corn mixture, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Cool and Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving to let it set and enhance the flavors.
Notes
- Use sharp cheddar cheese for a more pronounced flavor.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños.
- This casserole can be made ahead and refrigerated before baking; adjust baking time slightly if baking cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- For a gluten-free option, ensure the cornmeal is certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 150g)
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Keywords: corn casserole, comforting side dish, baked corn, cheesy corn casserole, holiday side dishes
