Confetti Cheesecake Bars Recipe

Introduction

These Confetti Cheesecake Bars combine the best of two treats: rich, creamy cheesecake and fun, colorful cookie dough. Perfectly portioned into bars, they make a delightful dessert for any occasion.

Ingredients

• 16-18 oz confetti cookie dough (or regular cookie dough with added sprinkles)
• 8 oz cream cheese (room temperature)
• ½ cup granulated sugar
• 1 large egg (room temperature)
• ½ tsp pure vanilla extract
• Extra sprinkles (optional)
• Baking spray

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a 9×9-inch square baking pan and line it with parchment paper for easy removal.
2. Step 2: Press about two-thirds of the cookie dough evenly into the bottom of the prepared pan, forming the crust layer.
3. Step 3: In a bowl, beat the softened cream cheese with a mixer until fluffy and smooth.
4. Step 4: Add the sugar, egg, and vanilla extract to the cream cheese and beat until the mixture is creamy and well combined.
5. Step 5: Spread the cream cheese mixture evenly over the cookie dough crust.
6. Step 6: Break the remaining cookie dough into small pieces and scatter them over the cheesecake layer. Sprinkle extra sprinkles on top if you like.
7. Step 7: Bake for 35 minutes, or until the cheesecake layer is set and the cookie topping turns slightly golden.
8. Step 8: Let the bars cool completely in the pan before slicing into squares.

Tips & Variations

• For extra color and crunch, add mix-ins like mini chocolate chips or nuts to the cream cheese layer.
• Use regular sugar cookie dough and fold in your favorite sprinkles if confetti dough isn’t available.
• Make sure the cream cheese and egg are at room temperature for a smooth cheesecake mixture without lumps.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—thaw overnight in the fridge before serving. Reheat slightly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cookie dough instead of confetti cookie dough?

Yes, you can use regular cookie dough and add your own sprinkles to mimic the confetti effect. Just break the dough into pieces as directed.

How do I know when the cheesecake layer is done baking?

The cheesecake is set when the edges are firm and the center slightly jiggles but is not liquid. Overbaking can cause cracks, so watch closely near the end of baking.

Confetti Cheesecake Bars Recipe

---

★★★★★

4.7 from 125 reviews

• Author: Lana
• Total Time: 45 minutes
• Yield: 9 servings 1x

Pin Recipe

Print Recipe

Description

These Confetti Cheesecake Bars combine the festive fun of confetti cookie dough with a creamy cheesecake layer, creating a delightful dessert perfect for celebrations or any time you want a colorful sweet treat. The cookie dough forms a crispy base and topping, sandwiching a rich, fluffy cheesecake filling studded with sprinkles for added texture and color.

---

Ingredients

Scale 1x2x3x

Cookie Dough Base and Topping

• 16–18 oz Confetti Cookie Dough (or regular cookie dough with your own sprinkles added)
• Extra sprinkles (optional)
• Baking spray (for greasing the pan)

Cheesecake Filling

• 8 oz cream cheese, room temperature
• ½ cup granulated sugar
• 1 large egg, room temperature
• ½ tsp pure vanilla extract

---

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch square baking pan with baking spray and line it with parchment paper to ensure easy removal of the bars after baking.
2. Form the Crust: Take about 8 portions of the cookie dough, or approximately two-thirds of the total dough, and press it evenly into the bottom of the prepared pan to create a firm cookie base.
3. Beat Cream Cheese: Using a stand mixer or hand mixer, beat the softened cream cheese until it becomes light and fluffy, which helps create a smooth cheesecake filling.
4. Mix Filling Ingredients: Add the granulated sugar, egg, and vanilla extract to the cream cheese and continue beating until the mixture is creamy and fully combined.
5. Spread Filling: Evenly spread the cheesecake mixture over the cookie dough base in the pan, smoothing it out.
6. Add Topping: Break the remaining cookie dough into small pieces and scatter them evenly over the cheesecake layer. Optionally, sprinkle extra colorful sprinkles on top for a festive look.
7. Bake: Place the pan in the preheated oven and bake for about 35 minutes or until the cheesecake is set and the cookie topping turns slightly golden.
8. Cool and Slice: Remove the bars from the oven and let them cool completely in the pan before lifting them out using the parchment paper. Slice into bars and serve.

Notes

• Make sure the cream cheese and egg are at room temperature for a smoother filling.
• Use parchment paper to avoid sticking and make removal easier.
• You can customize the cookie dough by adding your own sprinkles if you don’t have confetti cookie dough.
• If you prefer a firmer crust, chill the cookie dough base for 10-15 minutes before adding the cheesecake layer.
• Store bars in an airtight container in the refrigerator for up to 4 days.
• Bring to room temperature before serving for the best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: confetti cheesecake bars, cheesecake bars, confetti cookie dough, dessert bars, colorful cheesecake, baking dessert