Description
This rich and creamy Cookies & Cream Cheesecake combines a crunchy Oreo cookie crust with a smooth cream cheese filling studded with crushed Oreos. Topped with whipped cream and extra Oreos for garnish, it’s a decadent dessert that’s perfect for special occasions or whenever you’re craving something sweet and indulgent.
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup Oreo cookies, crushed (for mixing into the filling)
For the Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Oreo cookies, for garnish
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed Oreo cookies and melted butter, mixing until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove and let it cool while preparing the filling.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing well. Add the eggs one at a time on low speed to avoid overmixing. Mix in the sour cream and heavy cream until smooth, then gently fold in the crushed Oreo cookies.
- Bake the Cheesecake: Pour the filling over the cooled crust, spreading evenly. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour. Then refrigerate for at least 4 hours or overnight for best results.
- Prepare the Topping: In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Spread this whipped cream evenly over the chilled cheesecake and garnish with additional Oreo cookies, either whole or crushed.
- Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled. Enjoy this delicious Cookies & Cream Cheesecake as a delightful dessert!
Notes
- For clean slices, run a knife under hot water, dry it, and then slice the cheesecake.
- Allow the cheesecake to chill overnight for the best texture and flavor.
- Use room temperature cream cheese and eggs for a smoother filling.
- You can substitute regular Oreos with a gluten-free version if needed.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cookies & Cream Cheesecake, Oreo cheesecake, cream cheese dessert, baked cheesecake, whipped cream topping, Oreo dessert
