Description
This Copycat Carrabba’s Bread Dipping Oil recipe brings the authentic Italian restaurant experience to your home with a flavorful blend of herbs, spices, garlic, and extra virgin olive oil. Perfect for dipping fresh bread, this easy-to-make mixture combines red pepper flakes, black pepper, oregano, basil, parsley, rosemary, garlic, and onion powders with coarse sea salt for a robust and aromatic taste that complements any meal.
Ingredients
Scale
Herb and Spice Mix
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic, freshly crushed or minced
Liquid
- 1/3 cup extra virgin olive oil (per serving portion)
Instructions
- Combine Herbs and Spices: In a mixing bowl, add 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1/2 teaspoon dried rosemary, 1 1/2 teaspoons coarse sea salt, and 3 cloves of freshly grated or minced garlic. Mix thoroughly until the spices and herbs are evenly distributed.
- Prepare the Dipping Oil: For immediate use, place about 1 tablespoon of the prepared spice mixture into a shallow plate or bowl. Pour in 1/3 cup of extra virgin olive oil over the spice blend, and gently stir to combine the flavors. This oil is now ready for dipping fresh bread.
- Store Remaining Mix: Save any leftover spice mixture in an airtight container to preserve freshness for future use. This allows you to quickly prepare the dipping oil whenever you want by simply adding extra virgin olive oil.
- Enjoy and Share Feedback: Serve the dipping oil alongside your favorite fresh bread. After trying the recipe, leave feedback or a star rating to share your experience.
Notes
- Adjust the amount of crushed red pepper flakes to control the heat level according to your preference.
- Use freshly cracked black pepper for the best aroma and flavor.
- Freshly crushed garlic adds a vibrant taste; however, you can substitute with garlic powder in a pinch.
- Store the spice mix in a cool, dry place in an airtight container for up to one month.
- This dipping oil pairs wonderfully with Italian breads such as focaccia, ciabatta, or a crusty baguette.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Carrabba's bread dipping oil, Italian dipping oil, bread dip recipe, herb and spice oil, olive oil dipping sauce, copycat Carrabba's recipe, appetizer dip
