Description
These Copycat Texas Roadhouse Rolls are soft, fluffy, and buttery, just like the ones served at the famous steakhouse. Made with a simple yeast dough, they are perfect for a family meal or a special occasion, offering a delightful homemade touch with a golden crust and a tender center.
Ingredients
Scale
Yeast Mixture
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
Dough
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour (plus more for kneading)
Topping
- 3 tablespoons unsalted butter (melted for brushing)
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the surface and let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is activated.
- Prepare the Dough: In a large mixing bowl, add the yeast mixture, softened butter, egg, kosher salt, and 2 cups of the all-purpose flour. Mix everything together until smooth to start developing the dough.
- Form the Dough: Gradually add the remaining flour, a little at a time, kneading until a soft dough ball forms. Then beat the dough on medium-high speed for 2 to 3 minutes to develop gluten and elasticity.
- First Rise: Lightly grease a large bowl, place the dough inside, and cover it with a clean towel. Let it rise in a warm spot for 45 to 60 minutes, or until it doubles in size.
- Shape the Rolls: Punch down the risen dough to release air. Roll it out on a floured surface into a 12 by 8-inch rectangle. Cut the dough into 24 to 30 evenly sized pieces to form individual rolls.
- Second Rise: Arrange the cut rolls on prepared baking sheets, cover them again, and let rise for another 45 to 60 minutes until nearly doubled in size.
- Preheat the Oven: Set your oven to 350°F (175°C) to get ready for baking the rolls.
- Bake the Rolls: Place the rolls in the preheated oven and bake for 12 to 15 minutes, or until they turn golden brown on top and sound hollow when tapped.
- Brush with Butter: Remove the rolls from the oven and immediately brush the tops generously with melted unsalted butter to add flavor and a shiny finish.
Notes
- Ensure the milk is warm but not hot to prevent killing the yeast.
- You can substitute granulated sugar with honey for a slightly different taste.
- For fluffier rolls, do not add too much flour; the dough should remain slightly sticky but manageable.
- Allow the rolls to cool slightly before serving but enjoy them warm for the best experience.
- These rolls freeze well; just reheat them wrapped in foil at 300°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Texas Roadhouse rolls, homemade dinner rolls, soft rolls, yeast bread, buttery rolls, copycat recipe, American bread
