Cowboy Butter Steak Bites Recipe

Introduction

Cowboy Butter Steak Bites are a quick and flavorful appetizer or main dish featuring tender pieces of steak seared to perfection and coated in a rich, savory butter sauce. This recipe is perfect for sharing and sure to impress with its bold flavors and buttery finish.

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
• 1 recipe cowboy butter, divided

Instructions

1. Step 1: Heat the olive oil in a medium skillet over medium-high heat until hot and shimmering.
2. Step 2: Add steak bites in a single layer, working in batches if needed. Sear without moving for 1½ to 2 minutes.
3. Step 3: Flip the steak bites and cook for another 1 to 2 minutes until the desired doneness is reached.
4. Step 4: Reduce heat to medium. Add half of the cowboy butter to the pan and toss the steak bites to coat evenly. Cook for 1 minute until the butter melts and glazes the steak.
5. Step 5: Melt the remaining cowboy butter separately in the microwave to serve on the side as a dipping sauce or drizzle.

Tips & Variations

• For extra flavor, let the steak bites marinate in a bit of garlic and herbs before cooking.
• Use ribeye for a richer, more marbled bite or top sirloin for a leaner option.
• Serve with crusty bread or roasted vegetables to complete the meal.

Storage

Store leftover steak bites and cowboy butter separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a skillet over low heat to avoid overcooking, and warm the butter before serving for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is cowboy butter?

Cowboy butter is a flavorful compound butter typically made with ingredients like garlic, herbs, lemon juice, and spices, adding rich and zesty notes to meats and vegetables.

Can I use a different cut of steak for this recipe?

Yes, cuts like sirloin, ribeye, or even filet mignon work well. Choose one that you prefer for tenderness and flavor, and adjust cooking time accordingly.

Cowboy Butter Steak Bites Recipe

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★★★★★

4.5 from 118 reviews

• Author: Lana
• Total Time: 18 minutes
• Yield: 4 servings 1x

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Description

These Cowboy Butter Steak Bites are a delicious and easy-to-make appetizer or main dish featuring tender, seared steak pieces coated in a flavorful, buttery cowboy butter sauce. Juicy steak bites are quickly cooked on the stovetop and tossed in a zesty blend of butter, herbs, and spices, perfect for dipping or drizzling.

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Ingredients

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Steak Bites

• 1 tablespoon extra virgin olive oil
• 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye recommended)

Cowboy Butter (divided)

• 1 recipe cowboy butter, divided (typically a blend of butter, garlic, lemon juice, Worcestershire sauce, spices, and fresh herbs)

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Instructions

1. Heat oil and cook steak: Heat the olive oil in a medium skillet over medium-high heat until hot and shimmering. Add steak bites in a single layer, working in batches if necessary, and sear without moving for 1½ to 2 minutes.
2. Flip and finish cooking: Flip the steak bites and cook for another 1 to 2 minutes, or until steak reaches your desired doneness.
3. Reduce heat and add cowboy butter: Lower heat to medium. Add half of the cowboy butter directly to the skillet with the steak bites and toss to coat evenly.
4. Glaze steak with butter: Cook the steak bites for an additional 1 minute until the cowboy butter melts and the steak is well glazed.
5. Melt remaining butter for serving: Melt the remaining cowboy butter in the microwave and serve it on the side for dipping or drizzling over the steak bites.

Notes

• Use top sirloin or ribeye for best flavor and tenderness.
• Cook steak bites in batches if your skillet is small to avoid overcrowding and ensure a good sear.
• Adjust cooking times depending on your preferred steak doneness.
• Cowboy butter typically contains butter, garlic, lemon, Worcestershire sauce, spices, and fresh herbs—feel free to adjust seasoning to taste.
• Serve immediately for best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Keywords: Cowboy butter, steak bites, steak appetizer, stovetop steak, butter sauce, easy steak recipe