Description
This Cozy One-Pot Egg Roll Soup is a flavorful, comforting bowl inspired by the classic egg roll flavors but in a nourishing soup form. Made with ground pork, fresh vegetables, and warm spices, this recipe is quick to prepare and perfect for chilly days or whenever you crave something light yet satisfying. It combines savory broth, tender meat, and crisp veggies, enriched with ginger, garlic, and a hint of heat from red pepper flakes, topped with fresh green onions and sesame seeds for garnish.
Ingredients
Scale
Main Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork (can substitute with ground turkey or chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 4 cups chicken broth
- 4 cups coleslaw mix (green cabbage, carrots, and red cabbage)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Garnishes
- 2 green onions, sliced
- Sesame seeds (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat oil: In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat to prepare for cooking the pork and aromatics.
- Cook pork: Add 1 pound of ground pork to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary to keep the soup from being greasy.
- Sauté aromatics: Add diced onion, minced garlic, and grated ginger to the pot with the cooked pork. Stir and cook for 2-3 minutes until onions are translucent and the mixture is fragrant.
- Deglaze pot: Pour in 4 cups chicken broth, scraping the bottom of the pot with your spoon to deglaze and incorporate all flavorful browned bits into the broth.
- Add vegetables: Stir in 4 cups of coleslaw mix, ensuring the cabbage and carrots are fully submerged in the broth for even cooking.
- Season soup: Add 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon rice vinegar, and 1/2 teaspoon red pepper flakes if using. Mix well to combine all flavors.
- Simmer: Bring the soup to a simmer over medium-high heat, then reduce to low. Let it cook gently for 10-15 minutes to soften the vegetables and meld the flavors.
- Adjust seasoning: Taste the soup and add salt and pepper as needed to balance the flavors perfectly.
- Serve: Ladle the hot soup into bowls and garnish with sliced green onions, optional sesame seeds, and fresh chopped cilantro for a burst of freshness.
Notes
- You can substitute ground pork with ground turkey or chicken for a leaner option.
- Red pepper flakes are optional; adjust according to your desired spice level or omit for a milder soup.
- Coleslaw mix often contains preservatives; fresh shredded cabbage and carrots can be used instead.
- For vegetarian or vegan versions, replace ground meat with tofu and use vegetable broth instead of chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on stovetop or in microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian American
Keywords: Egg Roll Soup, One-Pot Soup, Ground Pork Soup, Easy Dinner, Asian-Inspired Soup
