Dinner

Crab Shrimp Queso Rolls Recipe

Name: Crab Shrimp Queso Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 lb cooked shrimp, finely chopped; 1/2 lb cooked crab meat, shredded; 1 cup shredded Monterey Jack cheese; 1/2 cup cream cheese, softened; 1/2 cup queso dip (mild or spicy); 1 tbsp fresh cilantro, chopped; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 8 small flour tortillas; 2 tbsp butter or oil (for frying)

ByLana Polati March 31, 2026March 31, 2026

Jump to Recipe

Introduction

Crab Shrimp Queso is a deliciously creamy and savory appetizer that combines tender seafood with melty cheese in crispy tortillas. Ready in just 30 minutes, it’s perfect for sharing with friends or serving at your next gathering.

A close-up image of four baked rolled tortillas placed side by side in a white ceramic dish on a white marbled surface. Each tortilla is golden brown with melted cheese and slightly crispy edges. The top layer is sprinkled with small green herb pieces, likely parsley, adding a fresh, contrasting color. Inside the tortillas, visible bits of pink shrimp peek out, hinting at a creamy white sauce filling. The texture shows a blend of smooth melted cheese with crispy baked spots, making the dish look warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 lb cooked shrimp, finely chopped
1/2 lb cooked crab meat, shredded
1 cup shredded Monterey Jack cheese
1/2 cup cream cheese, softened
1/2 cup queso dip (mild or spicy)
1 tbsp fresh cilantro, chopped
1/2 tsp garlic powder
1/4 tsp smoked paprika
8 small flour tortillas
2 tbsp butter or oil (for frying)

Instructions

Step 1: In a large bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix well until fully blended.
Step 2: Place 2 to 3 tablespoons of the filling in the center of each flour tortilla. Roll the tortillas tightly and secure each with a toothpick to hold the filling inside.
Step 3: Heat the butter or oil in a skillet over medium heat until hot.
Step 4: Fry the rolled tortillas in the skillet, turning frequently, until they are golden brown and crunchy on all sides. This should take about 3 to 4 minutes per side.
Step 5: Remove the toothpicks, plate the quesos, then drizzle with warm queso dip and sprinkle with additional fresh cilantro before serving.

Tips & Variations

For extra crispiness, use a cast-iron skillet or fryer and ensure the oil is properly heated before frying.
Substitute Monterey Jack with pepper jack cheese for a spicier kick.
Try adding diced jalapeños to the filling to enhance the heat level.
Use corn tortillas for a gluten-free option, but warm them first to prevent cracking when rolling.

Storage

Store leftover crab shrimp quesos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in an oven preheated to 350°F (175°C) until warmed through and crispy. Avoid microwaving to maintain crispness.

How to Serve

The image shows a close-up of three rolled crepes filled with shrimp placed side by side in a white oval dish, covered with a golden melted cheese layer that looks bubbly and slightly browned. Small green parsley pieces are sprinkled evenly on top, adding a touch of color, while the shrimp inside the crepes are light pink and partially visible. The texture of the crepes is soft with a slight sheen, and the melted cheese covers them completely, creating a creamy, rich look. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh seafood instead of cooked shrimp and crab?

It’s best to use cooked shrimp and crab meat for this recipe to avoid overcooking during frying. If using fresh seafood, cook it first before adding it to the filling.