Dinner

Crack Burgers: Your New Go-To Burger Recipe

Name: Crack Burgers: Your New Go-To Burger Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ½ lb ground chuck; 3 Tbsp sour cream; 2 Tbsp ranch dressing mix; ⅓ cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; Hamburger buns; Lettuce leaves; Tomato slices; Mustard; Mayonnaise

ByLana Polati February 25, 2026February 25, 2026

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Introduction

Crack Burgers are juicy, flavorful patties packed with cheese, bacon, and a tangy ranch twist. These burgers take about 22 minutes to make and are sure to become your new go-to recipe for easy, delicious homemade burgers.

A close-up of a thick burger patty topped with melted bright orange cheddar cheese that covers the whole patty, layered with several crispy bacon strips on top. Below the patty, some fresh green leafy vegetables peek out. The burger sits on a white marbled surface, showing juicy textures and rich colors in the meat, cheese, and bacon. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)

Instructions

Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix thoroughly using your hands or a sturdy spoon, but be careful not to overmix to avoid tough burgers.
Step 2: Shape the mixture into 6 even hamburger patties. To ensure they cook evenly, make all patties the same size and thickness. Press a small dimple in the center of each patty to prevent puffing during grilling. Wet your hands with cold water to prevent sticking.
Step 3: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once, until they reach desired doneness: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done. Avoid pressing them down to retain juiciness.
Step 4: Let the burgers rest a few minutes after cooking to allow juices to redistribute. Serve on toasted hamburger buns with lettuce, tomato, mustard, mayo, and any other favorite toppings.

Tips & Variations

Toast the buns before serving for added texture and flavor.
Try adding sliced avocado or pickles for extra creaminess and crunch.
Use a meat thermometer to cook burgers perfectly every time.
Mix gently to keep the burgers tender and juicy.

Storage

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Patties can also be frozen before cooking for up to 2 months; thaw in the fridge before grilling.

How to Serve

The image shows a close-up of a thick beef burger patty with three layers of toppings. At the bottom, there is a bed of green leafy spinach under the patty. The patty itself is browned with a slightly rough, charred texture. On top, there is a smooth, melted yellow cheddar cheese layer, covering the patty completely with some cheese dripping slightly on the sides. The top layer consists of crispy strips of cooked bacon, reddish-brown in color, scattered unevenly over the cheese. The burger sits on a white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or chicken can be used, but the burgers may be less juicy. Adding a bit of fat or extra sour cream can help retain moisture.

What if I don’t have ranch dressing mix?

You can substitute with your favorite seasoning blend, such as Italian herbs or a pinch of garlic powder and onion powder, though the flavor will vary slightly.