Description
Discover the ultimate homemade crack burger recipe featuring juicy ground chuck mixed with creamy sour cream, tangy ranch dressing mix, crispy bacon, and sharp cheddar cheese. These flavorful burgers are quick to prepare and perfect for grilling to your preferred doneness, then stacked on toasted buns with fresh toppings for a delicious, satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce leaves
- Tomato slices
- Mustard
- Mayonnaise
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese using your hands or a sturdy spoon. Take care not to overmix to avoid tough burgers. Mix only until the ingredients are evenly combined for consistent flavor.
- Form Patties: Shape the mixture into six equal hamburger patties. Ensure patties are the same size and thickness for even cooking. Press a small dimple in the center of each patty to prevent puffing. Wet your hands with cold water to prevent sticking.
- Grill Patties: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once to avoid breakage. Use a meat thermometer to check temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Avoid pressing down on patties to retain juiciness. Let them rest a few minutes after cooking.
- Assemble Burgers: Toast hamburger buns if desired. Place grilled patties on buns and top with lettuce, tomato, mustard, and mayonnaise. Customize with extra toppings like pickles, onions, or avocado for added flavor.
Notes
- Do not overmix the burger meat to keep patties tender.
- Wet your hands before forming patties to prevent sticking.
- Press a dimple in the patty centers to avoid puffing during grilling.
- Preheat the grill or skillet before cooking for best results.
- Use a meat thermometer for accurate doneness levels.
- Let burgers rest briefly after grilling to retain juices.
- Toast buns for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: crack burger recipe, homemade burgers, grilled burgers, bacon cheddar burgers, ranch seasoning burgers
