Description

A rich and creamy homemade cream of mushroom soup that combines fresh mushrooms, aromatic onions and garlic, and a velvety blend of broth and cream. Perfect for a comforting appetizer or light meal, this recipe includes simple steps to cook mushrooms to perfection, thicken the soup naturally with flour, and finish with a smooth texture using an immersion blender. Garnish with thyme and serve with crusty bread for a delicious experience.

Ingredients

Scale

Mushrooms and Aromatics

1 pound fresh mushrooms (cremini, button, or a mix), cleaned and sliced
1 medium onion, finely chopped
2 cloves garlic, minced

Cooking Fats and Flour

2 tablespoons unsalted butter
1 tablespoon olive oil
3 tablespoons all-purpose flour

Liquids and Seasoning

4 cups vegetable or chicken broth
1 cup heavy cream
Salt and freshly ground black pepper, to taste

Optional Garnish and Serving

Fresh thyme leaves, for garnish (optional)
Crusty bread or croutons, for serving (optional)

Instructions

Heat and Sauté Onion: Heat a large pot over medium heat and add the butter and olive oil. Once the butter is melted, add the chopped onion and cook until it becomes translucent, about 3-5 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 8-10 minutes.
Add Flour: Sprinkle the flour over the mushroom mixture, stirring well to coat the mushrooms evenly. Cook for 2-3 minutes to remove the raw flour taste.
Add Broth and Simmer: Slowly pour in the broth, stirring constantly, and bring the mixture to a gentle simmer. Cook for 10-15 minutes, allowing the soup to slightly thicken.
Blend Soup: Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer a more textured soup. Alternatively, transfer the soup in batches to a blender, then return it to the pot.
Stir in Cream: Stir in the heavy cream and allow the soup to heat through. Season with salt and pepper to taste.
Serve: Serve the soup hot, garnished with fresh thyme leaves and accompanied by crusty bread or croutons if desired.

Notes

For a richer flavor, use a mixture of cremini and button mushrooms.
You can substitute heavy cream with half-and-half for a lighter version.
Using an immersion blender allows easy blending right in the pot, but a regular blender can also be used.
Adjust salt and pepper seasonings according to taste.
For a vegan option, substitute butter with olive oil, use vegetable broth, and replace heavy cream with coconut cream or almond milk cream.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: Cream of mushroom soup, mushroom soup recipe, creamy mushroom soup, homemade soup, easy mushroom soup