Description
A creamy, savory bruschetta dip that combines the freshness of tomatoes and basil with the richness of cream cheese and Parmesan. Perfectly baked until bubbly, this dip is an irresistible appetizer to wow your guests at any gathering.
Ingredients
Scale
Dairy
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
Produce
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 garlic clove, minced
Spices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Cream Base: In a mixing bowl, combine the softened cream cheese and sour cream. Stir thoroughly until the mixture is smooth and free of lumps.
- Add Fresh Ingredients: Incorporate the diced tomatoes, chopped fresh basil, and minced garlic into the creamy mixture. Season with salt and black pepper, then stir well to combine all flavors evenly.
- Fold in Cheese: Gently fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the dip without overmixing.
- Transfer to Baking Dish: Spoon the mixture into a suitable baking dish, spreading it evenly for uniform cooking.
- Bake the Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot and bubbly on the edges.
- Serve Warm: Remove from the oven and let it cool slightly. Serve warm alongside toasted bread slices or crackers for dipping.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Chopped fresh basil can be substituted with dried basil in a pinch, but fresh is preferred.
- You can add a pinch of red pepper flakes if you prefer a spicy kick.
- Serve immediately after baking for the creamiest texture.
- For a lower-fat version, substitute light cream cheese and sour cream.
- Leftovers can be refrigerated and gently reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6th of recipe (approx. 100g)
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: bruschetta dip, creamy dip, appetizer, basil dip, tomato dip, baked dip, party appetizer
