Description

This Creamy Cajun Chicken Pasta is a flavorful and comforting dish featuring tender chicken breast strips seasoned with Cajun spices, combined with al dente pasta and a rich, creamy sauce made from heavy cream, chicken broth, Parmesan cheese, and a medley of sautéed vegetables. Garnished with fresh parsley, it’s a perfect quick and satisfying meal that brings a spicy Cajun twist to classic creamy pasta.

Ingredients

Scale

Pasta

12 ounces fettuccine or penne pasta

Chicken

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, sliced into strips
2 teaspoons Cajun seasoning (adjust to taste)
Salt and pepper, to taste

Vegetables & Sauce

1 medium onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup diced tomatoes (canned or fresh)
1/2 cup green bell pepper, chopped
1/2 cup fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the rest of the dish.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Season the sliced chicken breasts with Cajun seasoning, salt, and pepper. Add the chicken strips to the skillet and cook for 5 to 7 minutes, or until the chicken is fully cooked and no longer pink inside. Remove the chicken from the skillet and set it aside.
Prepare the Sauce: In the same skillet, add the chopped onion and green bell pepper. Sauté for about 3 to 4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer. Stir in the grated Parmesan cheese and diced tomatoes. Allow the sauce to simmer gently for about 5 minutes until it thickens slightly.
Combine Pasta and Chicken: Return the cooked chicken to the skillet with the sauce. Toss in the cooked pasta and stir everything together until the pasta and chicken are well coated in the creamy Cajun sauce. Taste and adjust seasoning with more Cajun seasoning, salt, or pepper if necessary.
Serve: Remove the skillet from heat. Garnish the pasta with the chopped fresh parsley. Serve the creamy Cajun chicken pasta warm and enjoy this flavorful, comforting meal.

Notes

For a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
Using fresh diced tomatoes will give a more vibrant flavor, but canned works well too.
The pasta can be prepared a day ahead and reheated with a splash of broth or cream to retain creaminess.
For gluten-free option, use gluten-free pasta varieties.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun/Creole

Keywords: Creamy Cajun Chicken Pasta, Cajun Pasta, Chicken Fettuccine, Spicy Cajun Pasta, Creamy Chicken Pasta, Cajun Seasoned Chicken, Easy Chicken Pasta