Description
Creamy Cajun Shrimp Pasta is a flavorful and comforting dish featuring tender shrimp coated in a rich, creamy sauce infused with Cajun spices, served over perfectly cooked fettuccine. Ideal for busy weeknights, this recipe blends spicy heat with creamy indulgence to create a delicious meal that pleases the whole family.
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Chopped parsley for garnish
Instructions
- Cook the Fettuccine Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta and set aside without rinsing to retain starch that helps the sauce adhere.
- Sauté the Shrimp: Heat olive oil in a large skillet over medium heat until shimmering. Add the shrimp and sprinkle with Cajun seasoning. Cook for 3-4 minutes, flipping halfway, until shrimp are pink and opaque.
- Add Garlic: Add minced garlic to the skillet and sauté for about one minute until fragrant, enhancing the overall flavor and aroma of the dish.
- Create the Sauce: Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and let it come to a soft boil, allowing the sauce to thicken and meld flavors.
- Combine Pasta and Sauce: Add the cooked fettuccine and grated Parmesan cheese to the skillet. Toss everything together until the pasta is well-coated and the cheese has melted into the creamy sauce.
- Season and Garnish: Taste and season with salt and pepper as needed. Sprinkle chopped parsley over the top for a fresh, colorful finish, then serve immediately.
Notes
- For extra heat, increase Cajun seasoning or add a pinch of cayenne pepper.
- Substitute shrimp with diced chicken or assorted vegetables for variations.
- Best served fresh but can be refrigerated and consumed within 2 days.
- Use freshly grated Parmesan for optimal flavor and melting quality.
- Prep all ingredients before cooking for smoother workflow.
- Simmer the sauce longer for a creamier, thicker texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Cajun Shrimp Pasta, Cajun shrimp recipe, creamy pasta, quick dinner, spicy shrimp pasta, gluten free pasta
