Description
This creamy Chicken Pot Pie Orzo recipe combines tender chicken, sautéed vegetables, and orzo pasta in a rich, velvety sauce. Inspired by classic chicken pot pie flavors, this dish offers a comforting and hearty meal that’s easy to prepare and perfect for any night of the week.
Ingredients
Scale
Chicken and Seasonings
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Pasta
- 8 ounces orzo pasta
Vegetables
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
Fat and Liquids
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
Other
- 1 teaspoon chicken bouillon powder
- ⅓ cup all-purpose flour
Instructions
- Cook the Orzo: Prepare the orzo pasta according to the package directions until al dente. Drain well and set aside for later use.
- Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook in a skillet over medium heat until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked. Once done, dice into bite-sized pieces.
- Sauté the Vegetables: In a large skillet, melt the butter together with olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until they become slightly softened and fragrant, about 4 to 5 minutes.
- Make the Roux: Sprinkle the all-purpose flour over the sautéed vegetables. Whisk constantly to combine and cook the flour for 2 to 3 minutes, forming a roux that will thicken the sauce.
- Make It Creamy: Gradually whisk in the chicken broth and heavy cream, stirring continuously to create a smooth, thickened sauce. Allow the mixture to simmer gently until it reaches a creamy consistency.
- Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo to the creamy sauce. Stir to combine thoroughly and simmer for a few minutes until the flavors meld and the mixture reaches your desired consistency.
- Serve: Spoon the creamy chicken pot pie orzo into bowls and serve immediately while warm. Enjoy this comforting and flavorful meal!
Notes
- Use cooked chicken leftover from a previous meal or rotisserie chicken for faster preparation.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- Feel free to add peas or green beans for added color and nutrition.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: creamy chicken pot pie, orzo pasta recipe, comfort food, chicken dinner, creamy chicken sauce, one-pan chicken meal
