Description
This 4-ingredient Creamy Coconut Milk Chia Pudding is a quick and easy vegan breakfast or snack. Combining the rich creaminess of full-fat coconut milk with nutty toasted shredded coconut and the nutritional powerhouse chia seeds, this pudding is naturally sweetened with agave and can be customized with tropical fruit toppings. It thickens overnight to a satisfying, creamy texture perfect for a healthy start or refreshing treat.
Ingredients
Scale
Base Ingredients
- 1 cup full-fat canned coconut milk
- 1/4 cup chia seeds
- 2 tsp agave syrup (adjust to taste)
- Pinch of salt
Toasted Topping
- 1/4 cup unsweetened shredded coconut
Optional Ingredients
- 1/4 cup coconut water or filtered water (for thinning)
- Fresh fruits (such as pineapple, kiwi, passionfruit) for topping
Instructions
- Toast Coconut: Heat a skillet over medium heat and add the shredded coconut. Toast it, stirring frequently, until it turns lightly golden, about 3-5 minutes. Remove from heat and set aside to cool.
- Prepare Coconut Milk: Vigorously shake the canned coconut milk before opening. If the coconut milk appears chunky, transfer 1 cup to a microwave-safe glass and heat for 30 seconds, then stir until smooth and fully combined.
- Mix Chia Pudding: In a small mixing bowl, combine the chia seeds, smooth coconut milk, agave syrup, and a pinch of salt. Whisk thoroughly and let the mixture sit for 5 minutes before whisking again to prevent clumps. Taste and add more agave if a sweeter flavor is desired.
- Set Pudding: Allow the chia pudding to thicken by letting it sit for at least 30 minutes or, preferably, overnight in the refrigerator. If the pudding becomes too thick, gently stir in small splashes of coconut water or filtered water until the desired pudding consistency is reached.
- Serve: Spoon the chia pudding into serving bowls. Top with the toasted coconut and, if desired, fresh tropical fruits such as pineapple, kiwi, or passionfruit for extra flavor and texture.
Notes
- Shaking the coconut milk before use prevents separation and ensures a creamy texture.
- Toasted shredded coconut adds a delightful crunch and enhances the coconut flavor.
- Letting the pudding sit overnight improves the texture and thickens the chia seeds for the perfect pudding consistency.
- Customize sweetness by adjusting the amount of agave syrup.
- Optional thinning with coconut or filtered water helps achieve your preferred pudding thickness.
- Adding fresh fruits makes the pudding more vibrant and nutritious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Keywords: chia pudding, coconut milk pudding, vegan breakfast, healthy snack, dairy-free pudding, coconut chia, easy chia pudding
