Description
Maple Pudding is a rich, creamy, and comforting dessert that highlights the delightful flavor of pure maple syrup. This versatile pudding can be served warm or chilled and offers a smooth texture with a natural sweetness perfect for any occasion.
Ingredients
Scale
Ingredients
- 2 cups whole milk
- 1/2 cup pure maple syrup
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (optional, for added richness)
Instructions
- Prepare the Mixture: In a medium saucepan, whisk together the cornstarch, granulated sugar, and salt. Gradually add the whole milk to this mixture while whisking continuously until smooth and fully combined.
- Cook the Pudding: Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and comes to a gentle boil, approximately 5 to 7 minutes. In a separate bowl, lightly beat the egg yolks.
- Temper the Egg Yolks: Slowly ladle a small amount of the hot pudding mixture into the beaten egg yolks, whisking continuously to avoid curdling. Repeat this a couple of times to gradually raise the temperature of the yolks.
- Combine Mixtures: Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding mixture, whisking to fully combine all ingredients.
- Add Flavorings: Stir in the pure maple syrup and continue to cook for another 2 to 3 minutes while stirring until the pudding is thick and creamy. Remove the pan from heat and stir in the vanilla extract and unsalted butter (if using) until completely incorporated.
- Serve: Pour the finished pudding into individual serving dishes or a large bowl. Allow it to cool to room temperature, then refrigerate for at least 2 hours until set. Serve chilled or at room temperature, optionally garnished with whipped cream or additional maple syrup.
Notes
- Add a pinch of cinnamon or nutmeg for a warm, spiced variation.
- For a dairy-free version, substitute whole milk with almond milk or coconut milk.
- Enhance texture and flavor by stirring in chopped nuts or dried fruit before chilling.
- Be sure to whisk constantly during cooking to prevent lumps and sticking.
- Egg yolk tempering is critical to avoid curdling and to ensure smooth pudding texture.
- Maple syrup provides natural sweetness; adjust quantity to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Maple pudding, creamy dessert, maple syrup dessert, stovetop pudding, comfort food, easy dessert recipe
