Description
This Creamy Pepperoncini Chicken Skillet is a quick and easy one-pan meal featuring tender chicken strips sautéed to golden perfection, simmered in a luscious sauce made with heavy cream, Parmesan cheese, and tangy pepperoncini peppers. The combination of roasted red peppers and Italian seasoning amplifies the flavors, making it a comforting yet vibrant dish ideal for weeknight dinners.
Ingredients
Scale
Chicken and Seasonings
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Vegetables and Aromatics
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup roasted red pepper, drained and sliced
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Liquids and Dairy
- 2 tbsp butter
- ½ cup chicken stock
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
Seasonings
- 1 tbsp Italian seasoning
Instructions
- Prepare the Chicken: Heat 2 tablespoons of butter in a skillet over medium heat. Add the thin strips of chicken to the pan, then season them evenly with 1 teaspoon sea salt and 1 teaspoon ground pepper. Sauté the chicken until it turns golden brown on all sides, ensuring it’s cooked through.
- Sauté Aromatics: Add the diced white onion and diced garlic to the skillet with the chicken. Continue cooking and stirring frequently until the onion becomes translucent, releasing its sweetness and aroma.
- Add Vegetables and Simmer: Stir in ½ cup of chicken stock, ½ cup of drained and sliced roasted red peppers, and ½ cup of drained pepperoncini peppers. Allow the mixture to simmer gently for about 2 minutes to meld the flavors together.
- Create the Creamy Sauce: Reduce the heat to low and pour in 1 cup of heavy cream. Add ½ cup of shredded Parmesan cheese and 1 tablespoon of Italian seasoning. Stir continuously and let the sauce simmer until it thickens to a creamy consistency, fully coating the chicken and vegetables.
Notes
- For a spicier kick, include some of the pepperoncini juice along with the peppers.
- This dish pairs wonderfully with crusty bread, rice, or pasta to soak up the creamy sauce.
- If you prefer a lighter version, substitute heavy cream with half-and-half or a lighter cream option.
- To ensure the chicken cooks evenly, slice the chicken breasts thinly and uniformly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Creamy Pepperoncini Chicken, Skillet Chicken Recipe, Easy Chicken Dinner, Pepperoncini Chicken, One-Pan Chicken Meal
