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Creamy Tomato and Cottage Cheese Pasta Recipe


  • Author: Lana
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This creamy tomato and cottage cheese sauce is a healthy twist on traditional tomato pasta sauce. Combining crushed tomatoes with protein-rich cottage cheese creates a light yet indulgently creamy sauce, perfect for a comforting and nutritious pasta meal. The sauce is subtly flavored with garlic, onion, and Italian herbs, making it a quick and easy recipe for weeknights.


Ingredients

Scale

Sauce Ingredients

  • 1 cup cottage cheese
  • 1 can (15 oz) crushed tomatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

To Serve

  • Cooked pasta of your choice

Instructions

  1. Prepare the aromatics: Heat the olive oil in a pan over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become soft and translucent, which should take about 5 minutes. This forms the flavorful base of your sauce.
  2. Add tomatoes and herbs: Stir in the crushed tomatoes, dried oregano, and dried basil. Let the mixture simmer gently for about 10 minutes to blend the flavors and reduce slightly.
  3. Blend cottage cheese: While the tomato sauce simmers, blend the cottage cheese in a food processor or blender until smooth and creamy to avoid any lumps in your sauce.
  4. Combine and season the sauce: Stir the smooth cottage cheese into the tomato sauce, mixing thoroughly to combine. Season with salt and pepper to your taste. Heat through for another 2 minutes to allow the flavors to meld.
  5. Serve: Spoon the creamy tomato and cottage cheese sauce over your cooked pasta. Toss gently to coat the pasta evenly and serve warm.

Notes

  • Use low-fat cottage cheese for a lighter version.
  • For extra creaminess, you can add a splash of milk or cream when blending the cottage cheese.
  • Add chili flakes if you prefer a spicy kick.
  • The sauce can be made ahead and refrigerated for up to 3 days.
  • Pair with any pasta shape you like; penne or fusilli works particularly well to hold the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Keywords: creamy tomato sauce, cottage cheese pasta sauce, healthy pasta sauce, Italian tomato sauce, easy pasta sauce recipe, high protein pasta sauce