Description

Creamy White Lasagna Soup transforms the beloved flavors of classic lasagna into a warm, hearty soup that’s perfect for chilly days. Featuring browned Italian sausage, tender broken lasagna noodles, rich cream, fresh greens, and melty cheeses, this recipe delivers comforting, cheesy goodness in under an hour. It’s an easy, satisfying twist on traditional lasagna, ideal for family meals or casual gatherings.

Ingredients

Scale

Core Ingredients

1 lb ground Italian sausage (or ground turkey for a lighter version)
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream (or half-and-half for a lighter option)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
9–12 lasagna noodles, broken into pieces
2 cups fresh spinach (or kale for a heartier green)
1 cup ricotta cheese
2 cups shredded mozzarella cheese (divided)
1/2 cup grated Parmesan cheese (divided)
Fresh parsley, for garnish

Optional Ingredients

Crushed red pepper flakes (for a spicy kick)
Zucchini or mushrooms (for added veggies)

Instructions

Brown the Sausage: In a large pot or Dutch oven, heat over medium and add the ground Italian sausage. Cook for 5-7 minutes, breaking apart with a wooden spoon until browned. Drain excess grease if necessary.
Sauté the Vegetables: Add chopped onion and minced garlic to the pot and sauté for 3-4 minutes until onions are translucent and aromatic.
Add the Broth and Seasonings: Pour in the chicken broth, then stir in dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer.
Incorporate the Cream and Noodles: Once simmering, stir in heavy cream and broken lasagna noodles. Cook for 10-12 minutes until noodles are tender but not mushy, stirring occasionally to prevent sticking.
Add the Greens and Cheeses: Fold in fresh spinach or kale, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Let simmer for 2-3 more minutes until greens wilt and cheeses melt.
Final Touches: Taste and adjust seasoning as needed. Add crushed red pepper flakes for a spicy kick if desired.
Serve: Ladle soup into bowls, topping each with the remaining mozzarella and Parmesan cheeses. Garnish with fresh parsley before serving.

Notes

Use ground turkey instead of sausage for a leaner soup.
Lighten the dish by substituting heavy cream with half-and-half or whole milk.
Whole wheat or gluten-free lasagna noodles can be used for added fiber or dietary preferences.
To avoid mushy noodles, monitor cooking times closely.
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
Reheat gently on the stovetop, adding broth or cream if the soup thickens too much.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Keywords: Creamy White Lasagna Soup, lasagna soup, cheesy soup, Italian soup, comforting soup, easy dinner recipe, ground sausage soup, creamy pasta soup