Description

These Crispy and Easy Zucchini Fritters are a delicious, quick-to-make appetizer or side dish featuring grated zucchini combined with savory ingredients and lightly fried to golden perfection. Perfect for a light snack or to complement any meal, they offer a delightful crispy texture balanced with fresh herbs and optional cheese for extra flavor, while using simple pantry staples.

Ingredients

Scale

Zucchini Mixture

2 medium zucchinis (about 2 cups grated)
1 teaspoon salt
2 cloves garlic, minced
¼ teaspoon black pepper
¼ teaspoon paprika or chili powder (optional, for a spicy kick)
2 tablespoons chopped fresh parsley or dill

Batter

1 large egg
¼ cup gluten-free flour (for a gluten-free option)
2 tablespoons grated Parmesan cheese (optional, for added flavor)

Cooking

3 tablespoons olive oil (for frying)

Instructions

Prepare Zucchini: Wash the zucchinis thoroughly and trim off the ends. Grate them using a box grater or food processor, then transfer the grated zucchini to a colander set over a bowl.
Salt to Draw Moisture: Sprinkle the salt evenly over the zucchini and toss gently to combine. Let the zucchini sit for 10 to 15 minutes to allow the salt to draw out excess moisture, which helps ensure crispy fritters.
Remove Excess Moisture: After resting, firmly squeeze the zucchini using your hands, a clean kitchen towel, or a nut milk bag to extract as much liquid as possible and avoid sogginess in the fritters.
Mix Batter Ingredients: In a large mixing bowl, whisk together the egg, gluten-free flour, grated Parmesan (if using), minced garlic, black pepper, and paprika until smooth and well combined.
Combine Zucchini and Herbs: Add the squeezed zucchini and chopped parsley or dill to the batter. Stir thoroughly until the mixture forms a thick batter that can hold its shape when scooped.
Form Patties: Using two tablespoons of the batter at a time, shape into small, evenly thick patties with your hands or a spoon. Set the patties aside on a plate while you preheat your pan.
Heat Oil: Warm the olive oil in a large skillet over medium heat until shimmering but not smoking.
Fry Fritters: Place the zucchini patties carefully into the skillet, leaving space between each to ensure even cooking. Fry for 3 to 4 minutes per side until golden brown and crispy. Remove and drain on paper towels before serving.

Notes

Removing excess moisture from the zucchini is key to getting crispy fritters.
Parmesan cheese adds delicious flavor but can be omitted for a dairy-free version.
Adjust seasoning and spices to your preference, such as adding more paprika for heat.
Use gluten-free flour to make the fritters suitable for gluten intolerance.
Serve fritters warm with a dipping sauce like sour cream or tzatziki for added enjoyment.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: zucchini fritters, crispy zucchini fritters, gluten-free zucchini fritters, easy zucchini recipe, vegetarian fritters, healthy snack