Crispy Onion Rings Recipe

Introduction

Crispy onion rings are a classic snack that offer a perfect balance of crunch and savory flavor. This recipe ensures a light, golden coating that enhances the natural sweetness of the onions. They’re great as a side dish or an irresistible appetizer to share.

Ingredients

• 3 large onions (cut into 1/4-inch slices)
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 1/2 teaspoons garlic powder
• 1 1/4 teaspoons salt
• 2 eggs
• 1 1/2 cups milk (or as needed)
• 1 1/2 cups panko bread crumbs
• 1/4 teaspoon salt
• 5 cups oil for frying (or as needed)

Instructions

1. Step 1: Peel and cut the onions into 1/4-inch rings, carefully separating them. Set the rings aside.
2. Step 2: In a medium bowl, combine the flour, baking powder, onion powder, garlic powder, paprika, and salt. Stir well.
3. Step 3: Dip the onion rings into the flour mixture, coating them evenly. Place them on a cutting board while you prepare the batter.
4. Step 4: Using a fork, whisk the eggs and milk into the remaining flour mixture until smooth to create the batter.
5. Step 5: Pour the panko bread crumbs into a shallow dish and set aside.
6. Step 6: Dip the floured onion rings into the batter, ensuring they are fully coated. Place them on a wire rack to drain excess batter until it stops dripping.
7. Step 7: Heat the oil in a deep fryer or large pan to 365°F (185°C).
8. Step 8: Dip the battered onion rings one at a time into the panko crumbs, making sure they are thoroughly coated.
9. Step 9: Fry the onion rings in batches for 2 to 3 minutes, or until golden brown. Use a wire rack to drain excess oil after frying.
10. Step 10: Season with the remaining 1/4 teaspoon salt if desired and serve immediately.

Tips & Variations

• For extra crispiness, double-dip the rings by repeating the batter and panko coating steps before frying.
• Try adding a pinch of cayenne pepper or chili powder to the flour mixture for a spicy kick.
• Use sweet onions like Vidalia for a milder, sweeter flavor.
• Ensure the oil temperature stays steady to avoid greasy onion rings or burnt coating.

Storage

Store leftover onion rings in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes to restore crispiness. Avoid microwaving as this makes them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the onion rings instead of frying?

Yes, you can bake them at 425°F (220°C) for about 15–20 minutes, turning halfway through. They won’t be as crispy as fried but still tasty and less oily.

What type of oil is best for frying onion rings?

Use oils with a high smoke point such as vegetable, canola, or peanut oil to achieve the best frying results without burning the coating.

Crispy Onion Rings Recipe

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★★★★★

4.6 from 143 reviews

• Author: Lana
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This recipe for Crispy Onion Rings delivers perfectly golden, crunchy rings with a flavorful seasoned batter and a crisp panko coating. Deep-fried to perfection, these onion rings make an irresistible appetizer or side dish that’s both savory and satisfying.

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Ingredients

Scale 1x2x3x

Onions

• 3 large onions, cut into 1/4-inch slices

Batter

• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 1/2 teaspoons garlic powder
• 1 1/4 teaspoons salt
• 2 eggs
• 1 1/2 cups milk (or as needed)

Coating

• 1 1/2 cups panko bread crumbs
• 1/4 teaspoon salt

Frying Oil

• 5 cups oil for frying (or as needed)

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Instructions

1. Prepare Onions: Peel and slice the onions into 1/4-inch thick rings. Carefully separate each ring and set them aside on a clean surface.
2. Make Dry Mix: In a medium bowl, combine all-purpose flour, baking powder, onion powder, garlic powder, paprika, and salt. Stir thoroughly to mix all dry ingredients evenly.
3. Coat Onions in Flour Mixture: Dip the onion rings one by one into the dry flour mixture, making sure each ring is fully coated. Set the coated rings aside on a cutting board.
4. Prepare Batter: In another bowl, whisk together the eggs and milk using a fork. Gradually add this wet mixture into the remaining flour mixture, stirring until a smooth batter forms.
5. Set Panko Crumbs: Place the panko breadcrumbs into a shallow dish and add the 1/4 teaspoon salt. Mix lightly to season the crumbs.
6. Coat Rings with Batter: Dip each floured onion ring into the prepared batter, coating it completely. Place coated rings on a wire rack to drain until the batter stops dripping.
7. Heat Oil: Heat oil in a deep-fryer or large heavy pan to 365°F (185°C). Use a thermometer to maintain steady temperature.
8. Coat with Panko: One at a time, dredge the battered onion rings in the panko breadcrumbs, pressing gently to ensure an even crust all over each ring.
9. Deep Fry: Carefully add the coated onion rings in batches into the hot oil. Fry for 2 to 3 minutes per batch or until they turn a deep golden brown and crisp.
10. Drain and Season: Use a slotted spoon to remove the onion rings from oil and transfer them to a wire rack to drain excess oil. Sprinkle additional salt if desired and serve immediately for maximum crispness.

Notes

• Maintain oil temperature at 365°F for crispy, non-greasy onion rings.
• The panko crumbs add extra crunch compared to regular bread crumbs.
• For dairy-free version, substitute milk with almond or oat milk.
• Serve with dipping sauces like ranch, ketchup, or spicy mayo for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: crispy onion rings, deep fried onion rings, onion rings recipe, crunchy onion rings, appetizer, snack