Description
This recipe for Crispy Onion Rings delivers perfectly golden, crunchy rings with a flavorful seasoned batter and a crisp panko coating. Deep-fried to perfection, these onion rings make an irresistible appetizer or side dish that’s both savory and satisfying.
Ingredients
Scale
Onions
- 3 large onions, cut into 1/4-inch slices
Batter
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 1/2 teaspoons garlic powder
- 1 1/4 teaspoons salt
- 2 eggs
- 1 1/2 cups milk (or as needed)
Coating
- 1 1/2 cups panko bread crumbs
- 1/4 teaspoon salt
Frying Oil
- 5 cups oil for frying (or as needed)
Instructions
- Prepare Onions: Peel and slice the onions into 1/4-inch thick rings. Carefully separate each ring and set them aside on a clean surface.
- Make Dry Mix: In a medium bowl, combine all-purpose flour, baking powder, onion powder, garlic powder, paprika, and salt. Stir thoroughly to mix all dry ingredients evenly.
- Coat Onions in Flour Mixture: Dip the onion rings one by one into the dry flour mixture, making sure each ring is fully coated. Set the coated rings aside on a cutting board.
- Prepare Batter: In another bowl, whisk together the eggs and milk using a fork. Gradually add this wet mixture into the remaining flour mixture, stirring until a smooth batter forms.
- Set Panko Crumbs: Place the panko breadcrumbs into a shallow dish and add the 1/4 teaspoon salt. Mix lightly to season the crumbs.
- Coat Rings with Batter: Dip each floured onion ring into the prepared batter, coating it completely. Place coated rings on a wire rack to drain until the batter stops dripping.
- Heat Oil: Heat oil in a deep-fryer or large heavy pan to 365°F (185°C). Use a thermometer to maintain steady temperature.
- Coat with Panko: One at a time, dredge the battered onion rings in the panko breadcrumbs, pressing gently to ensure an even crust all over each ring.
- Deep Fry: Carefully add the coated onion rings in batches into the hot oil. Fry for 2 to 3 minutes per batch or until they turn a deep golden brown and crisp.
- Drain and Season: Use a slotted spoon to remove the onion rings from oil and transfer them to a wire rack to drain excess oil. Sprinkle additional salt if desired and serve immediately for maximum crispness.
Notes
- Maintain oil temperature at 365°F for crispy, non-greasy onion rings.
- The panko crumbs add extra crunch compared to regular bread crumbs.
- For dairy-free version, substitute milk with almond or oat milk.
- Serve with dipping sauces like ranch, ketchup, or spicy mayo for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: crispy onion rings, deep fried onion rings, onion rings recipe, crunchy onion rings, appetizer, snack
