Name: Cucumber Apple Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 medium English cucumber (about 2 ½ cups), chopped; 2 red apples, cored and chopped; 1 Tablespoon honey; ½ Tablespoon apple cider vinegar; 1 Tablespoon lemon juice; Salt and pepper to taste

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Introduction

This refreshing cucumber apple salad combines crisp cucumbers with sweet, tart apples for a light and vibrant dish. It’s perfect as a quick snack or a side salad, ready in just 10 minutes.

A bowl with a soft pink color and gold speckles holds a fresh salad made of finely chopped cucumber and red apple pieces, mixed with small green herb leaves scattered throughout. The cucumber pieces are various shades of green with a crunchy texture, while the apple pieces show a mix of red skin and white flesh. A silver spoon is resting inside the bowl on the right side. The bowl is placed on a white marbled surface with a textured brown cloth partially visible at the bottom left photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium English cucumber (about 2 ½ cups)
2 red apples (cored)
1 Tablespoon honey
½ Tablespoon apple cider vinegar
1 Tablespoon lemon juice
Salt and pepper to taste

Instructions

Step 1: Chop the apples and cucumber into small bite-size pieces. You may leave the skin on or peel it off according to your preference. Transfer the chopped fruit and vegetables to a bowl.
Step 2: In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until well combined.
Step 3: Pour the dressing over the chopped apples and cucumber. Season with salt and pepper to taste, then gently stir until the salad is evenly coated with the dressing.
Step 4: Serve immediately for crisp freshness or refrigerate for up to 30 minutes to let the flavors meld before serving.

Tips & Variations

To add extra crunch and flavor, sprinkle in some chopped walnuts or toasted pecans.
For a creamy twist, mix in a little plain yogurt or crumbled feta cheese before serving.
Try swapping red apples for green apples if you prefer a tarter flavor.
Peeling the cucumber can create a smoother texture, but keeping the skin adds color and nutrients.

Storage

Store the salad in an airtight container in the refrigerator for up to one day. Because of the fresh fruit and dressing, it’s best enjoyed within 24 hours to maintain texture and flavor. Stir gently before serving if refrigerated.

How to Serve

A white bowl filled with a fresh salad made of roughly chopped apples with red skin, light green cucumbers, and small sprigs of green parsley scattered throughout, the ingredients mixed evenly and sprinkled lightly with black pepper; a silver spoon rests on the right inside edge of the bowl, all placed on a white marbled surface with a soft brown cloth partially visible at the bottom left corner, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar in the dressing?

Yes, you can substitute apple cider vinegar with white wine vinegar or rice vinegar for a similar tangy effect.

Is this salad suitable for meal prep?

This salad is best eaten fresh or within a few hours of preparation, but you can prepare it ahead and keep it chilled for up to 24 hours. Note that the apples may brown slightly over time.