Cupid’s Fire Spicy Margarita Recipe
Introduction
The Cupid’s Fire Spicy Margarita is a bold twist on the classic cocktail, combining refreshing citrus with a fiery chili kick. Perfect for those who love a little heat in their drink, this margarita balances sweetness, spice, and tang effortlessly.
Ingredients
- 2 oz tequila (blanco or reposado)
- 1 oz triple sec
- 1 oz freshly squeezed lime juice
- 1/2 oz agave syrup
- 1/2 oz chili-infused simple syrup
- Chili-salt rim (coarse salt, 1/2 teaspoon chili powder)
- Lime wheel and small red chili pepper (optional garnishes)
- 1/2 cup water
- 1/2 cup sugar
- 1-2 small red chilies or jalapeño slices
Instructions
- Step 1: Combine 1/2 cup water and 1/2 cup sugar in a small saucepan over medium heat.
- Step 2: Stir until the sugar dissolves, then add 1-2 sliced chilies.
- Step 3: Simmer for 5 minutes, then strain and let the chili-infused simple syrup cool completely. Store any leftover syrup in an airtight container in the fridge for up to 2 weeks.
- Step 4: Mix 2 tablespoons of coarse salt with 1/2 teaspoon of chili powder on a small plate.
- Step 5: Rub a lime wedge around the rim of a glass and dip it into the chili-salt mixture to coat the rim evenly.
- Step 6: In a cocktail shaker filled with ice, combine 2 oz tequila, 1 oz triple sec, 1 oz lime juice, 1/2 oz agave syrup, and 1/2 oz chili-infused simple syrup.
- Step 7: Shake vigorously for 15-20 seconds until well chilled.
- Step 8: Fill the prepared glass with fresh ice.
- Step 9: Strain the margarita into the glass, leaving the ice from the shaker behind.
- Step 10: Garnish with a lime wheel on the rim and place a small red chili pepper on top for a festive finish.
Tips & Variations
- Adjust the level of spice in the simple syrup by using more or fewer chilies according to your heat preference.
- Try using smoked salt in the rim mix for an added smoky flavor.
- For a sweeter cocktail, increase the agave syrup slightly.
- Use fresh lime juice only for the best citrus flavor and brightness.
Storage
Store any leftover chili-infused simple syrup in an airtight container in the refrigerator for up to 2 weeks. Prepared margaritas are best enjoyed fresh but can be refrigerated for a few hours if needed. Stir gently before serving and add fresh ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chili for the syrup?
Yes, you can experiment with different chilies like serrano or habanero, but be cautious as some are much hotter. Start with smaller amounts to control the heat level.
What if I don’t have agave syrup?
You can substitute agave syrup with simple syrup or honey, though these may slightly alter the flavor profile of the margarita.
Print
Cupid’s Fire Spicy Margarita Recipe
- Total Time: 20 minutes
- Yield: 1 cocktail 1x
Description
Cupid’s Fire Spicy Margarita is a vibrant and fiery twist on the classic margarita, combining smooth tequila and zesty lime with a sweet and spicy chili-infused simple syrup. Perfect for those who like their cocktails with a kick, this drink features a chili-salt rim and a festive garnish, creating a bold and refreshing cocktail experience.
Ingredients
For the Chili-Infused Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 1–2 small red chilies or jalapeño slices
For the Margarita
- 2 oz tequila (blanco or reposado)
- 1 oz triple sec
- 1 oz freshly squeezed lime juice
- 1/2 oz agave syrup
- 1/2 oz chili-infused simple syrup
For the Rim and Garnish
- 2 tablespoons coarse salt
- 1/2 teaspoon chili powder
- Lime wheel
- Small red chili pepper (optional garnish)
Instructions
- Make the Chili-Infused Simple Syrup: Combine 1/2 cup water and 1/2 cup sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely, then add 1-2 sliced red chilies or jalapeño slices. Simmer the mixture gently for 5 minutes to infuse the chili flavor. Strain the syrup to remove the chili slices and let it cool completely. Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
- Prepare the Chili-Salt Rim: On a small plate, mix 2 tablespoons of coarse salt with 1/2 teaspoon of chili powder until well combined. Rub a lime wedge around the rim of your serving glass to moisten it, then dip the rim carefully into the chili-salt mixture to coat it evenly. Set the glass aside.
- Mix the Margarita: Fill a cocktail shaker with ice, then add 2 ounces of tequila (either blanco or reposado), 1 ounce of triple sec, 1 ounce of freshly squeezed lime juice, 1/2 ounce of agave syrup, and 1/2 ounce of the cooled chili-infused simple syrup. Secure the shaker lid tightly.
- Shake the Cocktail: Shake the mixture vigorously for 15 to 20 seconds to blend all the ingredients thoroughly and chill the drink.
- Serve: Fill the prepared glass with fresh ice cubes. Strain the margarita from the shaker into the glass, leaving the ice used for shaking behind. Garnish the drink with a lime wheel on the rim and optionally place a small red chili pepper on top for a festive, spicy touch.
Notes
- For a less spicy version, reduce the amount of chili slices used in the simple syrup or omit the chili pepper garnish.
- You can use either blanco or reposado tequila depending on your preference for flavor intensity.
- The chili-salt rim adds an extra layer of spice and tang, but can be skipped if desired.
- Prepare the chili-infused syrup in advance to save time when making the cocktail.
- Adjust the level of sweetness by increasing or decreasing the agave syrup according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cocktail
- Method: Mixing/Shaking
- Cuisine: Mexican
Keywords: spicy margarita, chili margarita, tequila cocktail, summer cocktail, mexican cocktail, chili syrup, spicy drink
