Description
This Decadent Biscoff Banana Pudding with Rich Caramel Sauce is an incredible 7-layer dessert that combines creamy textures and delicious flavors in every bite. Featuring layers of crushed Biscoff cookies, smooth cream cheese mixture, ripe bananas, and topped with a luscious caramel sauce, this no-cook dessert is perfect for any occasion and easy to make in just 15 minutes of prep time.
Ingredients
Scale
Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Whipped Cream
- 2 cups heavy whipping cream
Pudding
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
Layers and Garnish
- 3 ripe bananas, sliced
- 1 package (8.8 oz) Biscoff cookies, crushed
- 1 cup homemade or store-bought caramel sauce
- Additional Biscoff cookies for garnish
- Whipped cream for topping (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture for the pudding.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, taking care not to deflate the whipped cream.
- Prepare the Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and whole milk until thickened, about 2 minutes.
- Combine Pudding and Cream Mixture: Carefully fold the prepared pudding into the cream cheese mixture until smooth and creamy.
- Layer the Dessert: In a large serving dish or individual cups, layer crushed Biscoff cookies first, followed by the cream mixture, then sliced bananas. Repeat layers until all ingredients are used, ending with a layer of the cream mixture.
- Drizzle with Caramel Sauce: Generously drizzle caramel sauce over the top cream layer to add rich sweetness.
- Chill: Cover with plastic wrap and refrigerate for at least 45 minutes to 1 hour to allow flavors to meld and pudding to set.
- Garnish: Before serving, garnish with additional crushed Biscoff cookies and optional whipped cream for an elegant finish.
- Serve and Enjoy: Scoop servings and delight in this rich, layered dessert.
Notes
- Use ripe bananas for the best flavor and texture.
- You can substitute whole milk with 2% milk for a lighter version.
- For a vegetarian-friendly option, confirm your pudding mix is vegetarian.
- Make sure to chill the dessert properly to allow the pudding to fully set.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Biscoff banana pudding, caramel banana pudding, layered banana dessert, no bake pudding, Biscoff cookie dessert, easy banana pudding recipe
