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Decadent Cannoli French Toast Recipe

★★★★★

4.5 from 64 reviews
  • Author: Lana
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Decadent Cannoli French Toast combines the rich, creamy flavors of mascarpone and ricotta cheeses with the comforting warmth of cinnamon-spiced French toast. Stuffed between thick slices of brioche or challah, this indulgent breakfast treat is pan-fried to golden perfection and topped with melty mini chocolate chips and a dusting of powdered sugar. Fresh berries add a bright, fresh contrast, making this recipe an ultimate crowd-pleaser that transforms a classic morning favorite into a luxurious dessert-style experience.

Ingredients

Scale

For the Cannoli Cheese Filling

  • 1 cup mascarpone cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon

For the French Toast

  • 4 large slices thick bread (such as brioche or challah)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter (for cooking)
  • 1/2 cup mini chocolate chips
  • Additional powdered sugar (for dusting)
  • Fresh berries (for serving, optional)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine mascarpone cheese, ricotta cheese, powdered sugar, vanilla extract, lemon zest, and cinnamon. Mix thoroughly until the mixture is smooth and creamy, forming the cannoli-inspired filling.
  2. Assemble the French Toast: Spread a generous amount of the prepared cheese filling on one slice of bread, then place another slice on top to create a sandwich. Repeat this for all slices to make stuffed bread sandwiches.
  3. Whisk the Egg Mixture: In a separate bowl, whisk together the eggs and milk until fully blended and smooth, forming the custard for dipping.
  4. Heat the Pan: Place a skillet or griddle on medium heat and add the butter. Allow the butter to melt completely and coat the surface evenly to prevent sticking.
  5. Dip the Sandwiches: Carefully dip each stuffed sandwich into the egg mixture, making sure both sides are well-coated but not saturated enough to be soggy.
  6. Cook the French Toast: Lay the dipped sandwiches onto the hot skillet. Cook each side for about 3-4 minutes, or until the bread is golden brown and has a crispy exterior.
  7. Add Chocolate Chips: During the last minute of cooking on one side, sprinkle mini chocolate chips on top of the French toast in the pan, allowing them to melt slightly for added sweetness and texture.
  8. Remove and Serve: Once cooked through and golden, transfer the French toast sandwiches to a serving plate carefully.
  9. Dust with Powdered Sugar: Generously dust the top with powdered sugar to enhance the appearance and add a touch of sweetness.
  10. Garnish: Serve immediately with fresh berries on the side if desired, to add a fresh, vibrant flavor contrast to the rich French toast.

Notes

  • Use thick slices of bread like brioche or challah for the best structure and flavor.
  • Do not soak the bread too long in the egg mixture to prevent sogginess.
  • For extra indulgence, add a drizzle of honey or maple syrup before serving.
  • Fresh berries are optional but provide a nice acidic balance to the rich filling.
  • Make sure to cook the French toast on medium heat to avoid burning while achieving a golden crust.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Italian-American

Keywords: Cannoli French Toast, Mascarpone, Ricotta, Breakfast, Brunch, Dessert-style French Toast, Chocolate Chips, Easy Breakfast

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Find it online: https://mealsbylana.com/decadent-cannoli-french-toast-recipe/