Dewy Dill Delight Radish and Cucumber Salad Recipe

Introduction

This Dewy Dill Delight Radish and Cucumber Salad is a refreshing and crisp side dish that comes together in just 10 minutes. Lightly dressed with a tangy honey vinaigrette and fresh dill, it’s perfect for warm days or as a vibrant addition to any meal.

Ingredients

• 1 large English cucumber, thinly sliced
• 1 bunch radishes, thinly sliced
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons fresh dill, finely chopped

Instructions

1. Step 1: Prepare the vegetables by thinly slicing the cucumber and radishes. Place them in a large mixing bowl and toss to combine evenly.
2. Step 2: In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and freshly ground black pepper until the dressing is smooth and well blended.
3. Step 3: Pour the dressing over the sliced vegetables and gently toss to coat all pieces thoroughly with the dressing.
4. Step 4: Sprinkle the finely chopped fresh dill over the salad and toss gently again to distribute the herb evenly throughout.
5. Step 5: Refrigerate the salad for 10 to 15 minutes to allow the flavors to meld and the vegetables to absorb the dressing.
6. Step 6: Serve the salad chilled as a refreshing side dish or light snack.

Tips & Variations

• For extra crunch, add thinly sliced red onion or a handful of toasted sunflower seeds.
• Substitute fresh dill with fresh mint or parsley for a different herbaceous flavor.
• If you prefer a little heat, sprinkle in some red pepper flakes.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently tossed again before serving to redistribute the dressing. Avoid storing for too long to maintain the crispness of the vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can prepare it a few hours ahead and keep it chilled. However, it’s best eaten within 1–2 days to keep the vegetables crisp and fresh.

Can I use other types of vinegar?

White wine vinegar works well for its mild acidity, but you can substitute with apple cider vinegar or rice vinegar for a different but complementary flavor profile.

Dewy Dill Delight Radish and Cucumber Salad Recipe

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★★★★★

4.4 from 58 reviews

• Author: Lana
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Dewy Dill Delight Radish and Cucumber Salad is a refreshing and vibrant side dish perfect for warm days or a light snack. Featuring thinly sliced crisp cucumbers and radishes tossed in a tangy white wine vinegar and honey dressing, and brightened with fresh dill, this salad is quick to prepare and bursting with fresh flavors.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 large English cucumber, thinly sliced
• 1 bunch radishes, thinly sliced

Dressing

• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Herbs

• 2 tablespoons fresh dill, finely chopped

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Instructions

1. Prepare Vegetables: Thinly slice the English cucumber and radishes using a sharp knife or mandoline, ensuring even and thin slices for the best texture and flavor distribution.
2. Combine Vegetables: Place the sliced cucumbers and radishes into a large mixing bowl, mixing gently to distribute them evenly.
3. Make Dressing: In a separate small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and freshly ground black pepper until the dressing is smooth and fully combined.
4. Toss Salad: Pour the prepared dressing over the sliced vegetables, then gently toss to coat every slice thoroughly in the dressing without bruising the veggies.
5. Add Dill: Sprinkle the finely chopped fresh dill evenly over the salad and toss gently again to distribute the herb throughout the mixture.
6. Chill: Cover the salad and refrigerate it for 10 to 15 minutes to let the flavors meld and allow the vegetables to absorb the dressing.
7. Serve: Serve the salad chilled as a refreshing side dish or light snack to complement any meal.

Notes

• For extra crunch, slice the radishes and cucumbers as thinly as possible using a mandoline.
• Adjust the honey amount to taste if you prefer a sweeter or more tart dressing.
• This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
• Use fresh dill for the best flavor; dried dill will not provide the same bright taste.
• To make it vegan, ensure the honey is replaced with a plant-based sweetener like maple syrup.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: radish cucumber salad, dill salad, fresh vegetable salad, quick salad recipe, summer salad, no-cook salad