Name: Dirty Irishman Drink Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Irish
Ingredients: 2 cups strong hot coffee; 2 fluid ounces Irish cream liqueur; 2 fluid ounces hazelnut liqueur; 2 fluid ounces Irish whiskey; ¼ cup whipped cream; 2 pinches ground nutmeg

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Introduction

The Dirty Irishman is a cozy and flavorful coffee cocktail that combines the warmth of Irish whiskey, the creaminess of Irish cream liqueur, and the nutty sweetness of hazelnut liqueur. Perfect for a quick indulgence or an after-dinner drink, this easy recipe makes two delightful servings.

Two white cups on white saucers hold a dark brown drink, likely hot chocolate, with a thick layer of white whipped cream on top. The whipped cream is swirled in a fluffy, soft shape and lightly dusted with brown cinnamon or cocoa powder. The cups have handles, and the white marbled surface underneath adds a clean, bright background to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups strong hot coffee
2 fluid ounces Irish cream liqueur
2 fluid ounces hazelnut liqueur
2 fluid ounces Irish whiskey
¼ cup whipped cream
2 pinches ground nutmeg

Instructions

Step 1: Pour 1 cup of hot coffee into each mug.
Step 2: Stir 1 ounce of Irish cream liqueur, 1 ounce of hazelnut liqueur, and 1 ounce of Irish whiskey into each mug until well combined.
Step 3: Top each drink with a generous dollop of whipped cream.
Step 4: Sprinkle a pinch of ground nutmeg over the whipped cream for a finishing touch.

Tips & Variations

Use freshly brewed strong coffee for the best flavor and aroma.
For a lighter version, substitute Irish whiskey with bourbon or omit it altogether.
Try topping with shaved chocolate or cinnamon instead of nutmeg for a different twist.

Storage

This drink is best enjoyed immediately while hot and fresh. If you have leftovers, store them in the refrigerator for up to 24 hours and reheat gently on the stove or microwave before serving. Add fresh whipped cream and nutmeg after reheating.

How to Serve

Two white cups filled with dark brown hot chocolate are placed on white saucers, all set against a white marbled surface. Each cup has a thick layer of white whipped cream on top, whipped into soft, swirled peaks that cover the surface of the drink. The whipped cream is lightly dusted with a fine layer of cinnamon or cocoa powder, adding a speckled warm brown texture. The handles of the cups face right, and the overall setting looks clean and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without alcohol?

Yes, you can omit the Irish whiskey and liqueurs, and instead add flavored coffee syrups like hazelnut or Irish cream syrup for a similar taste without alcohol.

What’s the best type of coffee to use?

A strong, freshly brewed coffee works best to balance the sweetness and richness of the liqueurs, such as a dark roast or espresso blend.