Name: Easy 20-Minute Tiramisu Recipe
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 1 1/2 cups heavy whipping cream (360 ml); 8 ounce container mascarpone cheese, room temperature (225 g); 1/3 cup granulated sugar (67 g); 1 teaspoon vanilla extract (5 ml); 1 1/2 cups cold espresso, prepared (360 ml); 3 Tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml); 1 package Lady Fingers (Savoiardi brand recommended); Cocoa powder for dusting the top

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Introduction

This easy tiramisu is a classic Italian dessert that comes together in just 20 minutes. With layers of espresso-soaked ladyfingers and creamy mascarpone, it’s perfect for impressing guests or enjoying a cozy night in.

A square piece of tiramisu sits on a white plate, showing three main layers: the top layer is a light brown dusting of cocoa powder, beneath it is a thick, creamy white layer with a smooth texture, and below that is a light beige layer of soaked ladyfingers with a slightly rough texture. The bottom layer repeats the cream, making the dessert look soft and fluffy. A fork rests near the tiramisu with a small bite of the creamy and cake layers on it. The background is a white marbled texture, and soft natural light highlights the dessert’s textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups heavy whipping cream (360 ml)
8 ounce container mascarpone cheese, room temperature (225 g)
1/3 cup granulated sugar (67 g)
1 teaspoon vanilla extract (5 ml)
1 1/2 cups cold espresso, prepared (360 ml)
3 tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml)
1 package Lady Fingers (Savoiardi brand recommended)
Cocoa powder for dusting the top

Instructions

Step 1: In a mixing bowl, beat the heavy whipping cream on medium speed using an electric mixer until it begins to thicken. Gradually add the sugar and vanilla extract, continuing to beat until stiff peaks form. Gently fold in the mascarpone cheese until smooth and fully combined. Set the mixture aside.
Step 2: Combine the cold espresso and coffee liqueur (if using) in a shallow bowl. Quickly dip each ladyfinger on both sides, just enough to get them wet without soaking, then layer them in a single layer in an 8×8 inch or similar-sized pan.
Step 3: Spread half of the mascarpone cream mixture evenly over the soaked ladyfingers. Add another layer of dipped ladyfingers on top, then smooth the remaining mascarpone cream over this second layer.
Step 4: Dust the top generously with cocoa powder using a fine mesh strainer for an even coating. Refrigerate the tiramisu for at least 3 to 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.

Tips & Variations

For a non-alcoholic version, omit the coffee liqueur and use extra espresso or strong brewed coffee.
Use chilled heavy cream to achieve better volume when whipping.
Letting the tiramisu chill overnight gives it a richer flavor and firmer texture.
Try adding a splash of dark rum or brandy for a different depth of flavor.

Storage

Store tiramisu covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. When reheating, it’s best enjoyed cold but you can let it sit at room temperature for 10–15 minutes before serving to soften slightly.

How to Serve

The image shows a square piece of tiramisu on a white plate placed on a white marbled surface. The dessert has three visible layers: a bottom layer of soft, light brown soaked ladyfingers, a thick middle layer of creamy white mascarpone cheese, and a top layer of light brown ladyfingers dusted generously with cocoa powder. In front of the tiramisu, a silver fork holds a small bite showing the soft texture of the dessert. The background is slightly blurred, keeping the focus on the tiramisu. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu ahead of time?

Yes, tiramisu actually benefits from resting in the refrigerator for several hours or overnight. This allows the flavors to develop and the dessert to set perfectly.

What can I use if I don’t have ladyfingers?

You can substitute ladyfingers with pound cake or sponge cake slices. Just be sure to lightly dip them in the coffee mixture so they don’t become too soggy.