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Easy and Delicious Salmon Bites Recipe


  • Author: Lana
  • Total Time: 25 minutes
  • Yield: 20 salmon bites 1x
  • Diet: Low Fat

Description

These Easy and Delicious Salmon Bites are a quick and flavorful appetizer or snack. Tender cubes of fresh salmon are coated in a zesty lemon and garlic seasoning, then rolled in crispy panko breadcrumbs and baked to golden perfection. Perfect for entertaining or a healthy bite-sized treat, these salmon bites are juicy on the inside and crunchy on the outside.


Ingredients

Scale

Salmon Bites

  • 1 lb fresh salmon fillet, cut into bite-sized cubes
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 2 tbsp lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil, for drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare Salmon: Cut the fresh salmon fillet into even bite-sized cubes to ensure uniform cooking.
  3. Season Salmon: In a mixing bowl, combine lemon juice, garlic powder, salt, and black pepper. Toss the salmon cubes in this mixture until they are evenly coated with the flavorful marinade.
  4. Coat with Panko: Roll each marinated salmon cube in panko breadcrumbs until fully coated, which will give a crispy texture when baked.
  5. Arrange on Baking Sheet: Place the coated salmon bites evenly spaced on the prepared baking sheet. Drizzle the olive oil over the top to aid browning and add richness.
  6. Bake: Bake in the preheated oven for 12-15 minutes or until the salmon bites are golden brown and cooked through, flaky on the inside with a crunchy crust.
  7. Serve: Remove from the oven and serve warm with your favorite dipping sauce for a delicious appetizer or snack.

Notes

  • Ensure salmon cubes are uniform in size for even cooking.
  • You can substitute panko with gluten-free breadcrumbs if needed.
  • For added flavor, try mixing fresh herbs like dill or parsley into the panko.
  • Serve with tartar sauce, aioli, or a simple squeeze of lemon.
  • Leftovers can be refrigerated and gently reheated in the oven to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: salmon bites, easy salmon appetizer, baked salmon, panko salmon, healthy seafood snack, quick fish recipe